Holiday recipes

Showing 65-80 of 98 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Brown butter caramel and rye bread gelato

Ice cream recipes

Brown butter caramel and rye bread gelato

Celebrate your love for the frozen stuff with our Italian-style gelato recipe, made with rye bread and a decadent salted caramel sauce.

Save recipe icon Save recipe icon Save recipe
Fried squid with aïoli and Aperol spritz 

Squid recipes

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask for on a warm summer's evening? This is the ultimate nibble

Save recipe icon Save recipe icon Save recipe
Prawn saganaki

Prawn recipes

Prawn saganaki

Transport yourself to Greece with every mouthful of this prawn saganaki. Prawns are cooked in a tomato sauce, topped with feta and left to bake in the oven.

Save recipe icon Save recipe icon Save recipe
Portuguese custard tarts (pastéis de nata)

Sweet tart recipes

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe, or pasteis de nata, will give you a crisp, flaky shell and wobbly custard filling every time.

Save recipe icon Save recipe icon Save recipe
Mexican fish tacos

Taco recipes

Mexican fish tacos

Fish tacos! The cooling guacamole nicely complements the heat from the spice rubbed cod ‰ÛÒ making it easy to tailor this recipe to your taste.

Save recipe icon Save recipe icon Save recipe
Summery watermelon and feta salad

Healthy salad recipes

Summery watermelon and feta salad

Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.

Save recipe icon Save recipe icon Save recipe
Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Italian starter recipes

Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)

Antonio's caponata recipe is perfect for enjoying with the family, alongside a glass of Sicilian white wine.

Save recipe icon Save recipe icon Save recipe
Crab croquetas with romesco dipping sauce

Tapas recipes

Crab croquetas with romesco dipping sauce

Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.

Save recipe icon Save recipe icon Save recipe
Lisa Faulkner’s Greek custard tart

Filo pastry recipes

Lisa Faulkner’s Greek custard tart

In Greece, this custard tart recipe is known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup.

Save recipe icon Save recipe icon Save recipe
Moroccan lamb tagine

October seasonal recipes

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.

Save recipe icon Save recipe icon Save recipe
Peri-peri roast chicken

Portuguese recipes

Peri-peri roast chicken

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

Save recipe icon Save recipe icon Save recipe
Angela Hartnett’s spaghetti alle vongole

Italian pasta recipes

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett's recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT dinner party main.

Save recipe icon Save recipe icon Save recipe
Peach and passion fruit bellini

Peach recipes

Peach and passion fruit bellini

A twist on the classic bellini, this peach and passion fruit cocktail makes an elegant alternative to champagne for Christmas or New Years Eve celebrations.

Save recipe icon Save recipe icon Save recipe
The ultimate French onion soup

Recipes that will make you excited for autumn

The ultimate French onion soup

Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Here's our ultimate recipe.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.