Holiday recipes

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Vietnamese prawn baked tomatoes (Chạo tôm)

Prawn recipes

Vietnamese prawn baked tomatoes (Chạo tôm)

Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.

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Caprese salad

Summer salads and sides

Caprese salad

Caprese is a colourful Italian classic, all about showcasing the best of simple ingredients. We’ve used the best in-season tomatoes, creamy burrata and fragrant basil.

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Ultimate caesar salad

Working from home lunch recipes

Ultimate caesar salad

Presenting our ultimate caesar salad. With a creamy homemade dressing and golden ciabatta croutons, this caesar stands out from the crowd.

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Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).

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Fig leaf ice cream

Fig recipes

Fig leaf ice cream

Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.

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Jersey royal tortilla with aioli and padrón peppers

Jersey royal recipes

Jersey royal tortilla with aioli and padrón peppers

This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.

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Prawn cocktail sub with avocado and Tabasco relish

30-minute meal recipes

Prawn cocktail sub with avocado and Tabasco relish

All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.

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Hake cigars with saffron yogurt

Sustainable recipes

Hake cigars with saffron yogurt

Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Cannoli

Italian dessert recipes

Cannoli

Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.

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Marsala pannacotta

Pannacotta recipes

Marsala pannacotta

The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.

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Hake croquetas with aioli

Summer recipes

Hake croquetas with aioli

Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.

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Three-cheese pides with egg and salsa verde

Cheddar cheese recipes

Three-cheese pides with egg and salsa verde

Decadent three-cheese pides (oval Turkish pizzas) with fill you with the rich joys of life. A sharp salsa verde cuts through the richness.

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Raspberry cream maritozzi buns

Summer fruit recipes

Raspberry cream maritozzi buns

Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We've filled them with a raspberry cream to finish.

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Istanbul-style fish sandwiches

15-minute meal recipes

Istanbul-style fish sandwiches

Istanbul-style fish sandwiches (balik ekmek) make a delicious 15-minute dinner. This Turkish street food is made with grilled mackerel.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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