Holiday recipes
Showing 33-48 of 98 recipes
Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.
Working from home lunch recipes
Ultimate caesar salad
Presenting our ultimate caesar salad. With a creamy homemade dressing and golden ciabatta croutons, this caesar stands out from the crowd.
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
Fig recipes
Fig leaf ice cream
Fig leaves are a wonderful ingredient, and they impart such a heady figginess to this delicious ice cream. It can be served simply with fresh figs, but is even better with a slice of our fig and hazelnut cake.
Jersey royal recipes
Jersey royal tortilla with aioli and padrón peppers
This speedy jersey royal tortilla is perfect for busy nights. Smashing the potatoes gives you a nice bit of crispy texture. Serve with aioli.
30-minute meal recipes
Prawn cocktail sub with avocado and Tabasco relish
All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw's filo-wrapped hake cigars make the perfect starter or nibbles. Serve with saffron and herb yogurt.
Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.
Pannacotta recipes
Marsala pannacotta
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.
Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro. He shares his recipe for crisp, golden croquetas with lemony aioli.
Cheddar cheese recipes
Three-cheese pides with egg and salsa verde
Decadent three-cheese pides (oval Turkish pizzas) with fill you with the rich joys of life. A sharp salsa verde cuts through the richness.
Summer fruit recipes
Raspberry cream maritozzi buns
Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We've filled them with a raspberry cream to finish.
Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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