Holiday recipes
Showing 17-32 of 98 recipes
Marmite recipes
Marmite calamari with triple-citrus mayo
Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.
Savoury bread recipes
Puttanesca focaccia
Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.
Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.
Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.
Aubergine recipes
Aubergine moussaka rolls
These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.
Sandwich recipes
Pan bagnat
Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a sandwich. It’s the perfect thing to take on a picnic as it’s best made in advance and wrapped up, to really let the dressing soak into the bread.
Garlic recipes
Ajo blanco
Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.
Cold soup recipes
Watermelon gazpacho
A twist on the Spanish classic. Watermelon adds a refreshing sweetness to this chilled soup, working wonders with the salad veg.
Cold soup recipes
Sweetcorn gazpacho
This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.
Prawn recipes
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki and fasolakia, this prawn and green bean stew dish is ripe for a summer evening.
Pistachio recipes
Salted pistachio and lime ice cream
Our salted pistachio ice cream recipe is an easy upgrade on a holiday fave. Salt opens up your palette to taste more of the toasty pistachios.
Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz.
King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!
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