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Raspberry and rosewater cordial with fizz

15-minute meal recipes

Raspberry and rosewater cordial with fizz

Learn how to make refreshing raspberry and rosewater cordial with our easy recipe. Top up with sparkling wine or water: the choice is yours.

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Raspberry margarita

June seasonal recipes

Raspberry margarita

Learn how to make a raspberry margarita with our cocktail recipe. Tequila and Grand Marnier are served over ice with homemade raspberry syrup.

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Rainbow houmous platter

Vegan Christmas recipes

Rainbow houmous platter

For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is your ticket.

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Almond salmorejo soup

Soup recipes

Almond salmorejo soup

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day

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Strawberry and elderflower sorbet

Frozen dessert recipes

Strawberry and elderflower sorbet

You won't find a more summery dessert than our strawberry and elderflower sorbet. It's the perfect refreshing treat to cool down with on a hot day. 

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Kohlrabi and fennel salad

Fennel recipes

Kohlrabi and fennel salad

The beauty of this kohlrabi and fennel salad is you can keep it in the fridge until needed. Just drain and toss with the dressing at the last minute.

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Boozy peach iced tea

Summer cocktail recipes

Boozy peach iced tea

This boozy peach iced tea is a super-easy cocktail recipe for a crowd, it's made with peach schnapps and is a real summertime treat.

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Perfect guacamole

Summer salads and sides

Perfect guacamole

What's the secret to the perfect guacamole recipe? Lots of lime, a pinch of chilli and dollops of soured cream for extra smooth richness.

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Aperol spritz

Spritz recipes

Aperol spritz

Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the beloved Aperol spritz.

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Green fattoush salad

Healthy lunch recipes

Green fattoush salad

Take care not to overcook the asparagus spears – this vibrant fattoush summer salad should be fresh, zingy and have a hint of crunch in every bite.

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Bounty parfait cheesecake

Cheesecake recipes

Bounty parfait cheesecake

Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base is topped with coconut cream tand dark chocolate.

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No-churn Daim bar ice cream

Frozen dessert recipes

No-churn Daim bar ice cream

All you need is just 10 minutes to whizz together the ingredients for this no-churn ice cream recipe before leaving it to freeze.

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Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.

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Broad bean tabbouleh salad

Broad bean recipes

Broad bean tabbouleh salad

We've used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this 30 minute meal deserves a spot on the table.

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Courgette and buttermilk salad

Delicious recipes for one person

Courgette and buttermilk salad

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.

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Vietnamese prawn and papaya salad

Healthy salad recipes

Vietnamese prawn and papaya salad

A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.

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