Healthy vegetarian recipes
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Healthy vegetarian recipes
Lentil soup
Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.
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Rice recipes
Artichoke, asparagus, broad bean and almond pilaf
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
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Aubergine recipes
Vegetarian paneer curry
This classic Malaysian curry stars aubergine and paneer simmered in coconut milk and toasted spices such as cumin and coriander.
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Healthy vegetarian recipes
Baked basmati rice with squash and chilli
Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.
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Healthy vegetarian recipes
Roast squash, chickpea, rocket and cumin salad
This healthy vegetarian salad is a colourful and filling dish to throw together in the depths of winter when you need a burst of vitamins.
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Healthy vegetarian recipes
Squash salad with a poached egg
Enjoy seasonal squash in this warm squash salad with poached egg recipe with walnuts. Put the recipe together in no time at all!
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Rice recipes
Wild rice and cranberry salad
This wild rice and cranberry salad recipe is vegetarian, but its flavours are bold enough to complement a rich meat dish.
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Healthy vegetarian recipes
Cheesy sweet potato jackets
Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.
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Healthy vegetarian recipes
Cumin and butter bean houmous with paprika pitta crisps
Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.
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Healthy salad recipes
Chickpea and carrot bulgur wheat salad
Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any main meal.
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Healthy vegetarian recipes
Ratatouille
A classic ratatouille recipe - this starts with roasting lots of veg and finishing with fresh herbs. The end result is a dish that'll have you dreaming of being in the south of France.
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