Healthy vegetarian recipes
Showing 65-80 of 114 recipes
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One-pan recipes
Easy shakshuka
We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.
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Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.
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Healthy salad recipes
Goat’s cheese and artichoke panzanella
Ready in just half an hour, this no-cook goat's cheese and artichoke panzanella is the perfect recipe for those warmer evenings.
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Healthy salad recipes
Jewelled freekeh salad
This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.
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Healthy salad recipes
Spicy aubergine salad with peanuts, herbs and egg
Fresh herbs, soft-boiled eggs and toasted peanuts make this spicy aubergine salad recipe by Ravinder Bhogal a wonderful lunch.
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Healthy vegetarian recipes
The loyal lentil curry
Lentils are so far from dull in this curry from Nina Olsson. Full of robust flavours and spices, it's the ultimate vegetarian curry.
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Healthy vegetarian recipes
Vegetable curry with lime rice
We've made this Indian vegetable curry healthier by swapping traditional coconut cream for yogurt – lessening the saturated fat.
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Vegetarian versions of classic recipes
Mushroom stroganoff
This quick vegetarian mushroom stroganoff, served with creamy cheesy polenta, recipe takes just 20 minutes from hob to table.
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Dinner ideas for two
Courgetti with avocado pesto
Is there anything avocado can't do? We've used it to make a smooth, creamy pesto that's stirred through courgetti for a healthier alternative to pasta.
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Beetroot recipes
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.
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Friday night dinners
Crispy aubergines with lentil tabbouleh
Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.
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Cauliflower recipes
Spiced roast cauliflower with barley couscous
Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb dressing in this veggie dish
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Healthy vegetarian recipes
Quick charred spring onion and sweet potato salad
Charred sweet potatoes are tossed with za'tar, spring onions, lamb's lettuce and feta to make a filling sweet potato salad.
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Indian side dishes
Tadka dhal
Chetna Makan's comforting tadka dhal recipe combines lentils with turmeric and chilli in this warming vegan dish. Serve with rice or naan breads.
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