Healthy vegetarian recipes
Showing 17-32 of 114 recipes
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April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.
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Easy
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Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.
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Easy
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African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.
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Easy
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Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
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Easy
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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Easy
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Favourite vegetarian recipes
Chilaquiles with fresh tomatillo salsa
Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.
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Medium
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Brunch recipes
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
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Easy
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Paneer recipes
Spinach and paneer pulao
This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.
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Easy
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Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.
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Easy
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Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Easy
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Spinach recipes
Palungo ko saag (spinach stir-fry)
This healthy Nepali side dish is a simple spinach stir-fry, and can be made with other leafy greens – use kale or mustard leaves if you like.
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Easy
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15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
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Easy
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Recipes with tinned beans
Veggie bean casserole with pesto garlic croûtes
This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.
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Easy
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Easy student recipes
Harissa chickpea stew with crispy halloumi
This slow-cooked chickpea stew topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook the dish ahead of time.
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Easy
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Sweet potato recipes
Loaded baked sweet potatoes
Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.
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Easy
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Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
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Easy
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