Healthy dinner recipes
Showing 129-144 of 152 recipes
Paella recipes
Black rice paella with artichokes, peppers and spinach
This much-loved Spanish dish, made with black rice, artichokes, padrón peppers and spinach, is an ideal one-pan supper for feeding a crowd.
Beef mince recipes
Lighter moussaka
This Greek classic can pack a calorie punch so we've tweaked it to make it a little bit healthier. Our lighter moussaka would make a great midweek meal.
Healthy fish recipes
Polenta fish with roasted peppers and orange
Crispy polenta-coated fish is served with grilled red peppers and spiked with a hint of orange zest, for a vibrant Mediterranean-style dish.
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish, caponata, is less than 250 calories per serving – perfect if you're following the 5:2 diet.
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.
Lower-calorie mains
Thai vegetable curry with coconut chilli cauliflower
A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great for the 5:2 diet; with just 250 calories per serving.
Vegan dinner recipes
Aubergine, tomato and chickpea traybake
Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.
Healthy family meals
Healthier steak and caper stroganoff
We've used half-fat crème fraîche and stretched two sirloin steaks to feed four people in our healthier steak and caper stroganoff.
Vegan dinner recipes
Baked falafel in tomato sauce
A seriously simple supper with the warming spices of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka.
Beef mince recipes
Lighter cottage pie
Our lighter cottage pie is fibre-packed, simple to make and just as comforting. It also comes in at only 343 calories per portion.
Stir-fry recipes
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles, to really make it your own.
Fish pie recipes
Lighter fish pie
We've made this fish pie lighter using semi-skimmed milk and just a dollop of cream. It's much healthier but still wonderfully creamy.
Discover one-pots
Mushroom and leek quinoa risotto
Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.
Healthy makeover recipes
Healthier beef stroganoff
We've made classic beef stroganoff a little healthier by using lean steak in a lighter, yet satisfyingly creamy mushroom sauce.
Shepherd's pie recipes
Healthier shepherd’s pie
This healthier shepherd's pie recipe swaps some meat for lentils to reduce the fat, and uses cauliflower in the topping to cut down on carbs.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter