Goat's cheese recipes
Showing 65-80 of 108 recipes
Goat's cheese recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
Nutty roast jerusalem artichoke goes beautifully with the sweetness of the pears and tangy goat's cheese. A lovely winter salad recipe.
Kale recipes
Warm salad of roast squash, kale and goat’s cheese with lentils
Make this warm squash salad recipe and serve it on a platter for everyone to share on a wintry day – it's a great one to showcase seasonal ingredients during Christmas
Courgette recipes
Giant couscous with courgette, fig and goat’s cheese
A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn
Wild garlic recipes
Wild garlic and goat’s cheese pie
Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.
Pizza recipes
Goat’s cheese, green veg and egg pizza
A vegetarian pizza recipe combining a perfect marriage of goat's cheese, green vegetables, fresh mint and egg – perfect for a midweek meal.
Vegetarian Christmas canapé recipes
Beetroot and goat’s cheese cups
These beetroot and goat's cheese no-cook canapés are quick to assemble at the last minute, suitable for veggies and they look gorgeous.
Cannelloni recipes
Chicken, goat’s cheese and wild garlic cannelloni
A lovely, comforting cannelloni recipe using poached chicken, goat's cheese, the springtime star wild garlic and a fresh tomato sauce.
Welsh recipes
Lettuce risotto with spring onion, lemon and goat’s cheese
This quick risotto recipe is all about the fresh spring flavours of the lettuce and spring onion. You'll need round lettuce and little gems.
Fig recipes
Fig and goat’s cheese pissaladière with rocket
This fig and goat’s cheese pissaladière requires only a handful of ingredients and makes the perfect vegetarian shortcut supper
Goat's cheese recipes
Pappardelle with goat’s cheese, chestnuts, sage and pancetta
Pasta makes the perfect shortcut supper and this pappardelle and goat's cheese recipe, made with pancetta and sage, is ideal for midweek entertaining.
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