Gluten-free Christmas recipes

Showing 17-32 of 40 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Hasselback potatoes

Gluten-free Christmas recipes

Hasselback potatoes

Who can resist crunchy roast potatoes, especially ones as crunchy as these? If you've roasted a goose, save the fat for these, or, buy from your grocer.

Save recipe icon Save recipe icon Save recipe
Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they're the perfect partner for your Christmas dinner.

Save recipe icon Save recipe icon Save recipe
Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Showstopping salmon recipes

Nathan Outlaw’s brandy-cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this Christmassy recipe. Serve with the seasonal slaw for some welcome crunch.

Save recipe icon Save recipe icon Save recipe
Eric Lanlard’s clementine and pomegranate cake (gluten-free)

February seasonal recipes

Eric Lanlard’s clementine and pomegranate cake (gluten-free)

Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.

Save recipe icon Save recipe icon Save recipe
Drunk spanish devils on horseback
Save recipe icon Save recipe icon Save recipe
Brussels sprouts with crispy chestnuts

Brussels sprouts recipes

Brussels sprouts with crispy chestnuts

Our simple Brussels sprouts are served with a gorgeous buttery coating and crispy chestnuts. A classic Christmas side dish to serve 8 people.

Save recipe icon Save recipe icon Save recipe
Salmon terrine

Make-ahead Christmas starters

Salmon terrine

A recipe that everyone should have in their repertoire, this salmon terrine makes a great make-ahead starter on Christmas day

Save recipe icon Save recipe icon Save recipe
Gluten-free Christmas pudding

Christmas pudding recipes

Gluten-free Christmas pudding

A wonderful gluten-free Christmas pudding, using ground almonds and a little cornflour. The result is rich, yet wonderfully light.

Save recipe icon Save recipe icon Save recipe
Charred sprouts with toasted brazils

Brussels sprouts recipes

Charred sprouts with toasted brazils

You don't need bacon to add depth of flavour to your Christmas Brussels sprouts, as this veggie recipe for sprouts with Brazil nuts proves.

Save recipe icon Save recipe icon Save recipe
Freezable Riesling-braised red cabbage

Red cabbage recipes

Freezable Riesling-braised red cabbage

Add colour to your roast dinner with this easy-to-make freezable red cabbage. Get ready for Christmas with this easy make-ahead side dish.

Save recipe icon Save recipe icon Save recipe
Sticky clementine cake

February seasonal recipes

Sticky clementine cake

Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.

Save recipe icon Save recipe icon Save recipe
Sweet and sour kale

Kale recipes

Sweet and sour kale

This sticky sweet-and-sour kale recipe brightens up winter days – it's a great Boxing Day recipe for leftover Christmas kale, too.

Save recipe icon Save recipe icon Save recipe
Chestnut meringue roulade with hazelnut liqueur cream

Boozy bakes and adult puds

Chestnut meringue roulade with hazelnut liqueur cream

Debbie Major's boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark rum or brandy.

Save recipe icon Save recipe icon Save recipe
Christmas pavlova

December seasonal recipes

Christmas pavlova

This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper.

Save recipe icon Save recipe icon Save recipe
Classic (and easy) roast turkey

Christmas turkey recipes

Classic (and easy) roast turkey

Try a fuss-free, easy Christmas turkey recipe made simply with lemons, goose fat, onions and rosemary. It's a festive turkey classic.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.