Gill Meller recipes

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Cockles with leeks, Pernod, dill and cream

St David's Day recipes

Cockles with leeks, Pernod, dill and cream

Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller

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Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Orange recipes

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Gill Meller's vibrant orange honey cake uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness.

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Gill Meller’s brown butter and poppy seed shortbread biscuits

Afternoon tea recipes

Gill Meller’s brown butter and poppy seed shortbread biscuits

Gill Meller's moreish brown butter shortbread biscuits topped with poppy seeds are perfect as a snack or with afternoon tea.

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Blackcurrant, thyme and goat’s cheese cake

Gill Meller recipes

Blackcurrant, thyme and goat’s cheese cake

Gill Meller pairs savoury, tangy goat's cheese with an oaty base and sweet-tart blackcurrants in this easy, no-bake cheesecake.

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Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Healthy salad recipes

Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.

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Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Healthy salad recipes

Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.

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Smoked haddock, cheddar and parsley pasties

Picnic recipes

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller's wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are perfect to pack up for your picnic.

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Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller's sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in the tin. Make a day ahead.

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Chicken, anchovy and jersey royal salad

Chicken salad recipes

Chicken, anchovy and jersey royal salad

Gill Meller's chicken salad recipe is full of the joys of spring with asparagus and Jersey royal potatoes. The addition of crispy chicken skin is joyous.

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Potted pork rillettes with gooseberries and tarragon

Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller's fancy picnic recipe is served with a quick gooseberry and tarragon chutney which cuts through the richness of the rillettes perfectly.

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Salted pollock with potatoes, cream and marjoram

Gill Meller recipes

Salted pollock with potatoes, cream and marjoram

Gill Meller's fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few ingredients to make this comforting classic.

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Chocolate rye brownies with bay and almonds

Brownie recipes

Chocolate rye brownies with bay and almonds

Gill Meller's brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake from being too sweet.

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Home-made ricotta with basil, chilli, and fresh lemon

Gill Meller recipes

Home-made ricotta with basil, chilli, and fresh lemon

This homemade cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

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