Friday night dinners
Showing 129-144 of 171 recipes
Duck recipes
Peking duck stir-fried rice
Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you're in a hurry.
Friday night dinners
Spiced chicken ballotines
Former MasterChef winner Dhruv Baker's sophisticated chicken ballotines recipe is bound to impress at your dinner party. Give it a go!
Easy dinner party mains
Pan-fried cod with creamy new potatoes and courgettes
A fish recipe you can't help but love, this is a light and summery pan-fried cod alternative to fish and chips.
Fishcake recipes
White fishcakes with prawn, egg and dill sauce
Imagine a fish pie... but a whole lot easier and quicker. This fishcake recipe, served with a prawn, egg and dill sauce, which is healthy and super tasty.
Friday night dinners
Easy fish tagine
This easy fish tagine recipe is packed full of veggies and will have you well on your way to filling that five-a-day quota.
Midweek meal recipes
Roasted sausage casserole and beans
A roasted sausage casserole with beans idea that's both wallet and taste bud friendly - ideal for a weeknight meal.
Fakeaway recipes
Sweet and sour chicken
Our homemade sweet and sour chicken recipe is a fun one to make with the kids and you probably already have all the ingredients at home!
Pork burgers with sweet potato wedges
Pork burgers are really simple, hearty food for when you want minimum effort and maximum taste. And this recipe costs less than £1 per head!
Burger recipes
Harissa turkey burgers with a watercress tzatziki
This healthy turkey burger recipe is a lighter alternative to the classic beef version, at only 331 calories per serving.
Vegetarian main courses
Mushroom and pak choi stir-fry
We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake
Friday night dinners
Fish pie with prawns and cheesy leek mash topping
You can't beat a traditional fish pie. This version includes prawns and is topped with a moreish cheese and leek mash. It's the pie to end all pies.
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