Friday night dinners
Showing 81-96 of 171 recipes
Fritter recipes
Fried fish balls
These wonderful fried fish balls by Emma Spitzer make a great canapé or nibble served with chrain (a spicy beetroot and horseradish relish) or mayonnaise.
Pizza recipes
Sloppy joe pizza
We've taken Friday night's in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it's ready before you have time to decide on a film to watch.
Friday night dinners
Courgette and ricotta pizza
Make your own rustic base for this vegetarian pizza, then top with courgette, ricotta, mozzarella and parmesan – can you have too much cheese?
Burger recipes
Umami cheeseburger
Richard H Turner's incredible umami cheeseburger, with pickled mushrooms and Gentleman's relish, is a true labour of love.
Friday night dinners
Thai-style chicken and potato curry
Jazz up this easy midweek meal by adding other veg to the sauce with the potatoes; sugar snaps and baby corn would work well, as would quartered pak choi.
Friday night dinners
Baked cod with pistachio crust
Pistachios' creaminess that works well with baked cod. Freeze the crumb mix and use frozen fish to make this a super-quick supper.
Friday night dinners
The ultimate margherita pizza
The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.
Friday night dinners
The ultimate Thai green curry
Make your own Thai green paste to really bring this green curry to life. Sara Barton, founder of Brewster's Brewery, likes to serve hers with a light hoppy beer.
Italian pasta recipes
Beef meatballs with tagliatelle
This easy peasy beef meatballs with pasta recipe uses a couple of shortcuts to make midweek cooking a touch less stressful.
Friday night dinners
Scotch egg onion bhaji
That's right, we said it, the scotch egg bhaji. Dan Doherty's combination of two favourite fried foods is the ultimate hangover cure hybrid.
Vegan dinner recipes
Vegan pea, herb and chickpea burgers
Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas.
Friday night dinners
Crispy aubergines with lentil tabbouleh
Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.
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