Friday night dinners
Showing 49-64 of 88 recipes
St George's Day recipes
Beer-battered fish and triple-cooked chips
Debbie Major's ultimate British seaside treat is bought to the table with her brilliant beer-battered fish and chips recipe served with mushy peas.
Friday night dinners
Warm cajun-style pork salad
This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper that's ready in less than 30 minutes.
Friday night dinners
Venison meatballs, bean slaw and flatbreads
By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.
Friday night dinners
Smoked mackerel with warm chickpea salad and harissa dip
This speedy salad recipe, with smoked mackerel and chickpeas, is a really quick and tasty weeknight supper that's filling, too.
Easy dinner party mains
Chorizo-stuffed chicken
The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.
Friday night dinners
Healthier chicken kiev
We've slashed the calories and fat of this retro classic chicken kiev recipe but kept the oozing, garlicky centre. A healthier chicken kiev all round.
Chicken breast recipes
Dijon chicken with mushrooms
Quick, easy and full-of-flavour. Our midweek Dijon chicken recipe is made with white wine, tarragon, Dijon mustard and garlic.
Fishcake recipes
Red Thai fishcakes
These quick and easy Thai fishcakes make a perfect starter - try them for a dinner party starter?
Easy dinner party mains
Pan-fried cod with creamy new potatoes and courgettes
A fish recipe you can't help but love, this is a light and summery pan-fried cod alternative to fish and chips.
Fishcake recipes
White fishcakes with prawn, egg and dill sauce
Imagine a fish pie... but a whole lot easier and quicker. This fishcake recipe, served with a prawn, egg and dill sauce, which is healthy and super tasty.
Friday night dinners
Easy fish tagine
This easy fish tagine recipe is packed full of veggies and will have you well on your way to filling that five-a-day quota.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter