Friday night dinners
Congratulate yourself for making it through the working week (or indeed, any type of week) with one of these oh-so-good Friday night recipes.
Indulge in your favourite comfort food after a hectic week. We’ve got juicy burgers, golden fish and chips, easy tacos and homemade versions of some of your Friday night faves. We’re talking kung pao chicken, sloppy joe pizza, Buffalo chicken wings and an aubergine biryani to name just a few. Friday night dinners never looked so good.
It’ll be the perfect night in with our Friday recipes. STEP AWAY from that phone! There’s no need for a takeaway when we’ve got plenty offakeaway recipes.
Showing 1-16 of 88 recipes
Burger recipes
Turkey mince smash burgers
These turkey smash burgers are every bit as delicious as their beefy counterparts. Serve in sesame brioche buns with a side of fries.
Fried rice recipes
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
Lamb curry recipes
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
Beef mince recipes
Sloppy joes with coleslaw potato salad
Sloppy joes (saucy beef mince in a burger bun) are perfect comfort food in a hurry. Serve them with our hybrid side: coleslaw potato salad.
Bonfire Night recipes
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.
Dinner inspiration in 20 minutes
Portobello mushroom mulitas
Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.
Chicken curry recipes
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
Polenta recipes
Bacon-wrapped coley with cheesy polenta
James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.
Burger recipes
Merguez smash burger with harissa sauce
Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.
Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.
Taco recipes
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
Celebrity chef recipes
James Martin’s loaded potato skins with tomahawk steak
Serve loaded potato skins the James Martin way, with juicy tomahawk steak, tangy barbecue sauce and lashings of chipotle butter.
Venison recipes
Ultimate venison burgers
These juicy venison smash burgers are a delicious spin on the smash burger craze. 'Smash' the meat flat for an umami-rich, crusty patty.
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and vegetables.
Fakeaway recipes
Currywurst with sticky-onion oven fries
Recreate Berlin's favourite street food - currywurst - at home. Serve with loaded fries topped with sticky onions. Just add a cold beer.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter