Freezable recipes
Showing 49-64 of 71 recipes
Savoury tarts
Three-cheese and chive tart
That's right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry.
Comfort food recipes
The big meatball lasagne
Gennaro Contaldo shares his recipe for his Neapolitan family's meatball lasagne, which was served on special occasions.
Pasta bake recipes
Cheese and broccoli bake
This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.
Lower-calorie mains
Chunky lentil, chicken and tomato broth
It only takes a few spices and a few cans to make this chunky lentil, chicken and tomato broth. It's suitable for people on a gluten-free diet.
Best sausage casserole recipes
Quick sausage casserole with tomato and chickpeas
This quick sausage casserole is bulked out with chickpeas. Tinned tomatoes, chicken stock and herbs create a rich sauce perfect for mopping up with bread.
Freezable recipes
Sausage and tomato pasta bake
A crowd-pleasing sausage pasta bake recipe made with a rich homemade tomato sauce and melty balls of mozzarella - you can't knock it.
Batch cooking recipes
Easy chicken stock
Our easy chicken stock recipe is better than anything you can buy. It won’t contain too much salt and it’s simple to make too.
Healthy soup recipes
Lentil and herb soup
This simple ayurvedic lentil and herb soup by Indian cook Anjum Anand is light and healthy. It's a good idea to make batches as it freezes so well.
Favourite vegetarian recipes
Vegetarian chilli
This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.
Macaroni cheese recipes
US-style mac ‘n’ cheese
This is mac 'n' cheese American-style. Gooey, filling and served with a bacon salad, there's no denying this is proper comfort food.
Freezable recipes
Shallot and chicory rotolo with hazelnuts
Try seasonal (around April in the UK) chicory in this impressive looking rotolo recipe
English recipes
Guinea fowl mulligatawny soup
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Pie recipes
Beef, brown ale and mushroom pie
Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.
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