Finger food recipes
Showing 33-48 of 55 recipes
Picnic recipes
Smoked haddock, cheddar and parsley pasties
Forget sandwiches, Gill Meller's wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are perfect to pack up for your picnic.
Street party recipes
Mini paneer kathi rolls
Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. Easy-to-make, incredibly moreish. Switch paneer for chicken if you like
Christmas canapés
Mini pissaladières
These classic French mini pissaladières may be small in size but the anchovy and olive and topping means they're big in flavour.
Chicken pie recipes
Mini chicken, sherry and herb pies
Bursting with chicken, dry sherry and tarragon, these versatile mini pies – made with homemade pastry – are perfect for parties or picnics.
Snacks and nibbles
Herby breadsticks
Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter.
Sandwich recipes
Finger sandwiches
Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.
Canapé recipes
Morcilla and spicy pepper sausage rolls
If you're a fan of sausage rolls then you're in for a real treat with these spicy pepper sausage rolls which come with a Spanish twist of morcilla
Canapé recipes
Mini croque-monsieurs
Hosting a party? Christmas party or New Year? These mini croque-monsieurs are easy to make and perfect for feeding a crowd.
Artichoke recipes
Mini mushroom, artichoke and olive calzones
These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.
Sandwich recipes
New Orleans oyster po’boy sandwich
Can you fry oysters? Yes, you can. And this fried oyster sandwich is a real lunchtime treat. Use good-quality fresh mayonnaise or make your own.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter