Filo pastry recipes
Showing 33-48 of 57 recipes
Filo pastry recipes
Lisa Faulkner’s Greek custard tart
In Greece, this custard tart recipe is known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup.
Filo pastry recipes
Filo-wrapped spiced sausage roll pie
Think sausage rolls, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying sausage roll pie that is perfect for entertaining.
Nut recipes
Almond, pistachio and turkish delight m’hencha
Crisp layers of filo pastry are filled with frangipane and Turkish delight, then rolled into a spectacular Moroccan m'hencha swirl.
Sausage roll recipes
Sausage, cider and apple filo rolls
Sausage rolls but not as you know them – the meat is flavoured with cider, apples and sage then wrapped in crunchy layers of filo pastry.
Filo pastry recipes
Squash, spinach and chickpea filo pie
Donal Skehan's fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party.
Filo pastry recipes
Spanakopita
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – we love spanikopita! Slice it up small for a nibble or light lunch.
Healthy family meals
Pumpkin, kale and feta filo pies
These healthy vegetarian pies combine punchy flavours with high-protein foods that will keep you feeling fuller for longer.
Festive desserts
Pistachio and walnut baklava with honey yogurt ice cream
These delicate homemade baklava are a dainty alternative Christmas dessert – finish with a festive dusting of icing sugar.
Pumpkin recipes
Pumpkin, feta and pine nut filo layer pie
This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad
Filo pastry recipes
One-pan feta filo tart
This feta filo tart recipe is the perfect midweek meal for the whole family. Serve alongside a deliciously dressed green salad.
Filo pastry recipes
Apple strudel
Yodel with delight all the way to the table... try this spiced apple strudel, with almonds, sultanas, cinnamon and raspberry conserve.
Filo pastry recipes
Baked feta and mint filo pastries
These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.
Filo pastry recipes
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
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