February seasonal recipes
Showing 49-64 of 71 recipes
Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.
February seasonal recipes
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.
Boiled egg recipes
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.
Cobbler recipes
Pork, leek and cider cobbler
A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for seconds.
Vanilla recipes
Vanilla cheesecake with blood oranges and caramel
You can make this vanilla cheesecake recipe up to two days before serving ÛÒ just add the oranges and caramel at the last minute.
Venison recipes
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
February seasonal recipes
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!
February seasonal recipes
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.
Vegan dinner recipes
Spicy leek and white bean stew
This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.
February seasonal recipes
Sticky clementine cake
Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.
Kale recipes
Sweet and sour kale
This sticky sweet-and-sour kale recipe brightens up winter days – it's a great Boxing Day recipe for leftover Christmas kale, too.
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