February seasonal recipes

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Thai-style tuna and broccoli salad

Healthy salad recipes

Thai-style tuna and broccoli salad

A fresh, green and zingy tuna salad made with noodles that can easily be made in half an hour. If you like Thai food then you'll love this vibrant dish.

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Carrot, swede and potato purée

Christmas trimmings, sides and sauces

Carrot, swede and potato purée

Bored with potato mash? This vibrant carrot, swede and potato mash is velvety smooth and lusciously buttery. Serve it as an alternative

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Mussels and cannellini beans in white wine

Lower-calorie mains

Mussels and cannellini beans in white wine

This mussels and cannellini bean dish is great for those following a 5:2 diet, but equally makes a warming bowlful that everyone will enjoy.

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Rhubarb and ginger twice-baked soufflés

April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting dessert that would impress at a dinner party when served with the rhubarb compote.

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Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we've stirred through a little goat's cheese at the end to give this bacon and leek risotto richness.

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Persian-style herby citrus mackerel salad

Mackerel recipes

Persian-style herby citrus mackerel salad

This light mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses in a stunning weeknight meal that's ready in under half an hour.

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Mackerel and kale puff pastry tart

February seasonal recipes

Mackerel and kale puff pastry tart

Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!

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Tomato and basil mackerel bake

February seasonal recipes

Tomato and basil mackerel bake

Add this mackerel pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding a hungry family.

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller

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Garlic and parsley roast chicken with crunchy purple sprouting broccoli

February seasonal recipes

Garlic and parsley roast chicken with crunchy purple sprouting broccoli

Easy-to-make, full of flavour. This chicken thigh tray-bake recipe is an easy dinner for two, and uses seasonal purple sprouting broccoli in a new way

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Lemon, lime and passion fruit cheesecake tart

Cheesecake recipes

Lemon, lime and passion fruit cheesecake tart

Is it a cheesecake? It is a tart? It's both. Try this zesty citrus and passion fruit tart for a dinner party dessert guaranteed to impress.

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Duck legs with puy lentils and onions

Impressive recipes for a special occasion

Duck legs with puy lentils and onions

Rachel Allen's wonderfully wintry main course combines gloriously rich duck legs with earthy lentils and sweet golden onions.

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Gorgonzola, leek and walnut orzotto

Leek recipes

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it easy to make and ready to serve in 30 minutes.

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.

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