February seasonal recipes
Showing 17-32 of 71 recipes
Valentine's Day recipes
Cheesy scallop gratin
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of a Valentine's Day menu.
Steamed pudding recipes
Blood orange and Campari steamed pudding
This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.
Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved lemons
Enjoy this sea bream recipe for two with a crisp glass of white wine – it's an easy dish for Friday night as there's minimal washing up.
Apple recipes
Easy caramelised apples
Serve this 10-minute pudding recipe for caramelised apples with ice cream, custard or just as they are (with a dash of extra maple syrup!).
Orange recipes
Blood orange tart with cardamom cream
Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.Â
Delicious recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank – ideal if you're on the 5:2 diet.
Pasta bake recipes
Cauliflower cheese and greens pasta bake
This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving.Â
Squid recipes
Slow-cooked squid with white beans, bacon and lemon
This gorgeous slow-cooked squid casserole by Gill Meller is made with satisfying haricot beans, smoked bacon and lots of lemon.
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
Marmalade recipes
Blood orange marmalade
Make the most of beautiful blood oranges when they are in season (typically from December to May) with this gorgeous marmalade recipe.
Kale recipes
Garlicky buttered kale
A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.
Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.
Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.
Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April.
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