February seasonal recipes

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Deep-fried custard with rhubarb dipping sauce

Rhubarb recipes

Deep-fried custard with rhubarb dipping sauce

Rhubarb and custard like you’ve never seen it before! Our take on Italy's crema fritta pairs deep-fried custard croquettes with rhubarb sauce.

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Cheesy scallop gratin

Valentine's Day recipes

Cheesy scallop gratin

This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of a Valentine's Day menu.

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.

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Blood orange and Campari steamed pudding

Steamed pudding recipes

Blood orange and Campari steamed pudding

This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.

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Roast sea bream with fennel, sourdough and preserved lemons

Dinner ideas for two

Roast sea bream with fennel, sourdough and preserved lemons

Enjoy this sea bream recipe for two with a crisp glass of white wine – it's an easy dish for Friday night as there's minimal washing up.

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Easy caramelised apples

Apple recipes

Easy caramelised apples

Serve this 10-minute pudding recipe for caramelised apples with ice cream, custard or just as they are (with a dash of extra maple syrup!).

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Blood orange tart with cardamom cream

Orange recipes

Blood orange tart with cardamom cream

Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven. 

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Scallops with cauliflower and bean purée

Delicious recipes for one person

Scallops with cauliflower and bean purée

This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank – ideal if you're on the 5:2 diet.

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Cauliflower cheese and greens pasta bake

Pasta bake recipes

Cauliflower cheese and greens pasta bake

This cauliflower cheese pasta bake is quick and easy, contains two types of cheese, is packed with calcium and only 65p per serving. 

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Slow-cooked squid with white beans, bacon and lemon

Squid recipes

Slow-cooked squid with white beans, bacon and lemon

This gorgeous slow-cooked squid casserole by Gill Meller is made with satisfying haricot beans, smoked bacon and lots of lemon.

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.

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Blood orange marmalade

Marmalade recipes

Blood orange marmalade

Make the most of beautiful blood oranges when they are in season (typically from December to May) with this gorgeous marmalade recipe.

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Garlicky buttered kale

Kale recipes

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.

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Cauliflower steaks with caper butter and parsley breadcrumbs

Cauliflower recipes

Cauliflower steaks with caper butter and parsley breadcrumbs

This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April.

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