Eurovision recipes
Showing 49-63 of 63 recipes
Tapas recipes
Crab croquetas with romesco dipping sauce
Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.
Baileys recipes
Irish cream sundae with caramelised macadamias and pretzels
It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.
Brunch recipes
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis - when it comes to dinner party nibbles, it's all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
Apricot recipes
Baamkuch
Baamkuch, Luxembourg's popular 'tree-cake', has been simplified to bring you a moist, apricot layer cake. A superb addition to afternoon tea.
Alpine recipes
Austrian meat dumplings (fleisch knödel)
Lizzie Kamenetzky's recipe for these Austrian meat dumplings uses potato dough and breadcrumbs for a crunchy finish. Try them tonight!
Portuguese recipes
Portuguese prawn cakes
Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake
Canapé recipes
Speck with apple remoulade on pumpernickel squares
Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.
Cheat's recipes
Black forest cherry dessert
Combine all the wonderful flavours of a Black Forest Gateau (cherries, brandy and chocolate!) in this instant dessert.
Pizza recipes
Sauerkraut, tomato and salami pizza
We've given the classic Italian pizza recipe a German makeover with the addition of sauerkraut and fiery sausage. Delicious!
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