Eurovision recipes

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Crispy fried halloumi

Halloumi recipes

Crispy fried halloumi

A great cheese for frying because it really holds its shape, try this crispy fried halloumi recipe for the ultimate party snack.

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Margherita pizza with chorizo

Pizza recipes

Margherita pizza with chorizo

We've topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. If you have time, make the pizza base from scratch, too.

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Sweet potato and black bean nachos

Friday night dinners

Sweet potato and black bean nachos

Our sweet potato nachos recipe feeds four people for just £5.16 proving that you don’t need a basketful of expensive ingredients to eat well.

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. It's quiche lorraine!

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Leek and bacon flamiche

Savoury tarts

Leek and bacon flamiche

Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a winning, easy-to-throw-together meal.

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Baked scotch eggs

Snacks and nibbles

Baked scotch eggs

We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil.

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Greek-style nachos

Midweek meal recipes

Greek-style nachos

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Plus, a tray of cheesy Greek-style nachos is always a crowdpleaser.

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Madeleines with a lemon and thyme drizzle

Afternoon tea recipes

Madeleines with a lemon and thyme drizzle

These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea. 

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Marinated Greek salad

Feta cheese recipes

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It's served slightly warm, with crusty bread or pitta

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Portuguese custard tarts (pastéis de nata)

Sweet tart recipes

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe, or pasteis de nata, will give you a crisp, flaky shell and wobbly custard filling every time.

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Shakshuka traybake

Brunch recipes

Shakshuka traybake

Our breakfast shakshuka with chorizo, feta and rose harissa needs just 10 minutes prep before baking in the oven. Perfect for lazy weekends.

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Swedish mint julep

Summer cocktail recipes

Swedish mint julep

Steffi Knowles-Dellner's Swedish mint julep cocktail is a great way to begin a dinner party. Full of flavour, yet still refreshing, it's a crowd favourite.

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Dutch baby with fruity compote and ice cream

Pancake recipes

Dutch baby with fruity compote and ice cream

A cross between a pancake and a classic British Yorkshire pudding, the Dutch Baby is delicious filled with berry compote and ice cream.

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Ultimate cheesy chips

Mozzarella recipes

Ultimate cheesy chips

No burger is complete without a side of ultra crispy and extra-gooey, cheesy chips... Right? Try this polenta coated version.

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Giant sausage roll

Sausage roll recipes

Giant sausage roll

Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.

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The world’s best cake (Norwegian meringue and custard layer cake)

Celebration cake recipes

The world’s best cake (Norwegian meringue and custard layer cake)

This Norwegian recipe for the 'world's best cake' layers crisp meringue, sponge cake and clouds of custard for a show-stopping treat.

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