English recipes

A collection of traditional English favourites such as toad in the hole and scones as well as some forgotten regional specialities.

Showing 1-16 of 27 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick. 

Save recipe icon Save recipe icon Save recipe
Paul Ainsworth’s strawberry trifle

Make-ahead summer dessert recipes

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.

Save recipe icon Save recipe icon Save recipe
Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.

Save recipe icon Save recipe icon Save recipe
Roast rib of beef with mustard-seed crust

Roast recipes

Roast rib of beef with mustard-seed crust

Why not make this succulent roast rib of beef with proper gravy and Yorkshire puddings for your Christmas guests this year?

Save recipe icon Save recipe icon Save recipe
Hot blackcurrant and apple charlottes

Apple recipes

Hot blackcurrant and apple charlottes

Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud.

Save recipe icon Save recipe icon Save recipe
Almond blancmange with blackcurrant sauce

Blackcurrant recipes

Almond blancmange with blackcurrant sauce

Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia.

Save recipe icon Save recipe icon Save recipe
Blackberry and lime bakewell tart

Brilliant blackberry recipes

Blackberry and lime bakewell tart

The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.

Save recipe icon Save recipe icon Save recipe
Coconut and raspberry jam roly-poly

English recipes

Coconut and raspberry jam roly-poly

Jam roly poly: a traditional pudding that will surely bring back memories of childhood, we recommend serving straight from the oven with lots of custard.

Save recipe icon Save recipe icon Save recipe
Marmalade bread and butter pudding

English recipes

Marmalade bread and butter pudding

The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.

Save recipe icon Save recipe icon Save recipe
Guinea fowl mulligatawny soup

English recipes

Guinea fowl mulligatawny soup

A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.

Save recipe icon Save recipe icon Save recipe
Tipsy Christmas wassail (mulled cider)

Christmas cocktail recipes

Tipsy Christmas wassail (mulled cider)

This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down a treat as you decorate the Christmas tree.

Save recipe icon Save recipe icon Save recipe
One-pan English breakfast frittata

Frittata recipes

One-pan English breakfast frittata

Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it's all cooked in one frying pan.

Save recipe icon Save recipe icon Save recipe
Traditional Lancashire hotpot

English recipes

Traditional Lancashire hotpot

Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour.

Save recipe icon Save recipe icon Save recipe
Lightly spiced chicken kievs

Chicken breast recipes

Lightly spiced chicken kievs

The spice in this twist on a kiev comes from a touch of harissa in the coating. This recipe is for two (but you can easily double).

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.