Eid recipes
Showing 17-28 of 28 recipes
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Chicken wing recipes
Chargrilled chicken tikka with spicy yogurt
The chicken legs and wings are marinated for at least 3 hours in the tikka spiced yoghurt in order to achieve maximum flavour.
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Indian side dishes
Sattu parathas
Use Romy Gill's step-by-step recipe for sattu parathas stuffed with chilli, onion, herbs and spices. Then, serve with curry for the ultimate Indian feast
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Make-ahead dessert recipes
Carrot halwa spring rolls
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.
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Lamb curry recipes
Nihari lamb
Make this rich Nihari lamb curry ahead of time and freeze in batches for when you need a warming, flavourful, no-fuss meal.
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Medium
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Indian side dishes
Naan
Complete any curry night with Cyrus Todiwala's recipe for fluffy, warm naan (bread), slathered generously in melted butter.
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Perfect pudding recipes
Cardamom, coconut and lime rice pudding
This dessert recipe is inspired by Indian rice pudding (kheer). It's sweetened with palm sugar and finished with a sprinkling of pistachios.
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Easy
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Biryani recipes
The best chicken biryani
Follow our step-by-step recipe for perfect chicken biryani. The biryani is layered with saffron rice, crispy onions and juicy chicken.
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Lamb curry recipes
Lamb keema with flatbreads
Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful aromatics – is perfect with naan breads, mango chutney and mint raita.
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Easy
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Eid recipes
Beef bhuna gosht
Atul Kochhar's beef bhuna ghost recipe is a take on the classic steak with mushroom sauce, but with a superb Indian twist.
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Chicken curry recipes
Murgh tikka makhani, Indian spiced chicken
This recipe for Murgh tikka makhani, or Indian spiced chicken, has a lovely depth of flavour.
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Roast chicken recipes
Ginger-roasted chicken with Bengali-spiced squash
This Indian roast chicken recipe is bursting full of wonderful spicy flavours and comes with a colourful Bengali-spiced squash accompaniment.
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Easy
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