Easy winter warmers
Showing 81-96 of 104 recipes
English recipes
Marmalade bread and butter pudding
The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.
Macaroni cheese recipes
US-style mac ‘n’ cheese
This is mac 'n' cheese American-style. Gooey, filling and served with a bacon salad, there's no denying this is proper comfort food.
Gnocchi recipes
Sausage and kale gnocchi bake
Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food and ready in just 40 minutes.
Kale recipes
Kale, chestnut and mushroom pie
This vegetarian mushroom pie recipe with kale is perfect comfort food on a cold evening. It's easy to make too, using ready-made puff pastry
Easy winter warmers
Easy custard
Simple steps to a delicious, creamy custard, the ultimate accompaniment to a comforting winter pud - see dessert recipes too
Squash recipes
Butternut squash and blue cheese puff pies
This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.
Chicken breast recipes
Dijon chicken with mushrooms
Quick, easy and full-of-flavour. Our midweek Dijon chicken recipe is made with white wine, tarragon, Dijon mustard and garlic.
Proper pudding recipes
Sticky toffee pudding
Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.
Nourishing winter recipes
Beef and Guinness stew
This classic beef and Guinness stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.
Vegetarian Christmas dinner recipes
Butternut squash, spinach and goat’s cheese pie
A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Fish pie recipes
The ultimate fish pies
Michelin-starred chef Marcus Wareing has created a fish pie recipe so wonderful that it's been given the lofty title of 'ultimate'. We'll eat our hats here at delicious. if you think otherwise.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter