Easy vegan recipes

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Thai piña colada

Spicy cocktail recipes

Thai piña colada

We’ve given the piña colada an upgrade, taking inspiration from the aromatics in Thai green curry: lime, lemongrass, and coriander.

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Savoury semolina upma

Easy vegan recipes

Savoury semolina upma

A traditional South Indian breakfast, savoury semolina upma hits the spot at any time of the day and takes minutes to make.

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

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Coconut curry dauphinoise

Potato recipes

Coconut curry dauphinoise

This vegan dauphinoise recipe is a revelation. Layers of potatoes, onion and creamy coconut: delicious as a side or the main event.

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Pudla

Indian side dishes

Pudla

Pudla are crisp Indian pancakes made with chickpea flour. Theese savoury crepes have a real spice kick, thanks to the chill and ginger batter.

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Sticky peanut butter aubergines and lentils

Aubergine recipes

Sticky peanut butter aubergines and lentils

Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.

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Homemade herby salsa

Easy vegan recipes

Homemade herby salsa

Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled chicken to salads.

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Super herby tabbouleh

Working from home lunch recipes

Super herby tabbouleh

In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.

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Creamy vegan cashew and artichoke pasta

Nut recipes

Creamy vegan cashew and artichoke pasta

Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.

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Vegan custard

Vegan dessert recipes

Vegan custard

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!

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Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus

Easter dessert recipes

Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus

Take a bite out of dark chocolate bark studded with pistachios, rosemary-flavoured salt and little bursts of candied peel.

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Pressure cooker refried beans

Pressure cooker recipes

Pressure cooker refried beans

Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.

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