Easy vegan recipes
Showing 161-176 of 192 recipes
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Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
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Aubergine recipes
Teriyaki aubergine with rice
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.
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Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose' fiery jollof beans, made with scotch bonnet chilli for extra heat. It's surprisingly thrifty to make too.
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Vegan dinner recipes
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarain laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
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Summer recipes
Roasted red peppers with basil
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
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Italian pasta recipes
Tomato sauce
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes, like pasta sauces and pizza.
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Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
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Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
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Vegan dinner recipes
Tofu and edamame noodles
We've used tofu and edamame to add plenty of plant-baed protein, while the wholewheat noodles contain lots of fibre to keep you feeling full
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Vegan dinner recipes
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
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Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
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Squash recipes
Vegan chilli with rice
Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.
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Vegan dinner recipes
Lemony raw beetroot and quinoa salad with dill and olives
Raw beetroot is crisp yet tender, earthy and sweet and a perfect addition to salads. This salad is vegan, but feta makes a fantastic addition.
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April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you're expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble.
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Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.
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Summer soup recipes
Sweetcorn chowder (vegan)
Katy Beskow's vegan chowder has a heart, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.
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