Easy vegan recipes
Showing 145-160 of 192 recipes
Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this vegan sausage pasta dish marries plant-based sausages with fennel seeds, red onion and garlic for a satisfying savoury flavour.
Brunch recipes
Vegan ‘scrambled eggs’ with mushrooms and greens
Instead of tofu, our vegan 'scrambled eggs' recipe uses a mix of lentils, cashew butter, oat milk and lemon juice. You've got to try it!
Vegan dinner recipes
Vegan coconut curry
This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.
Vegan dinner recipes
Chilli tofu veg ‘noodles’
This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.
Christmas baking recipes
Vegan chocolate truffles
Everyone will love scoffing these dairy-free Christmas treats. Our homemade vegan chocolate truffles are made with cacao powder, dates and brazil nuts.
Vegan dinner recipes
Smoky orange, roasted tomato and olive pappardelle
This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!
Brunch recipes
Satay french toast with avocado
Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch of your dreams.
Vegan dinner recipes
Vegan katsu curry
Behold – the vegan katsu curry. We've given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for tofu instead.
Vegan dinner recipes
Baked falafel in tomato sauce
A seriously simple supper with the warming spices of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka.
Vegan dinner recipes
Tofu and cauliflower curry
Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns.
Vegan dinner recipes
Herb-crusted cauliflower and leek ‘cheese’
Gaz Oakley vegan cauliflower cheese recipe uses coconut milk, miso and nutritional yeast to ensure for a creamy texture and 'cheesy' flavour.
Aubergine recipes
Aubergine and tofu curry
A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.
Midweek meal recipes
Super green pasta
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. This penne pasta dish makes an easy midweek meal.
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