Easy vegan recipes

Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal recipes

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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Braised red cabbage

Cabbage recipes

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Green seasoning

Caribbean recipes

Green seasoning

Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.

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Mushroom stroganoff ramen

Noodle recipes

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Brothy beans with pumpkin

30-minute meal recipes

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan recipes

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Vegan celeriac mac and cheese

Macaroni cheese recipes

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.

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Focaccia barese (tomato and olive focaccia)

Focaccia recipes

Focaccia barese (tomato and olive focaccia)

Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.

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Spaghetti all’assassina (‘killer spaghetti’)

Spaghetti recipes

Spaghetti all’assassina (‘killer spaghetti’)

Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.

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Nori-wrapped tofu

Tofu recipes

Nori-wrapped tofu

Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.

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Green chutney

Chutney recipes

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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Ragda patties chaat

Diwali recipes

Ragda patties chaat

In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.

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Shakarkandi (sweet potato) chaat

Sweet potato recipes

Shakarkandi (sweet potato) chaat

Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.

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