Easy vegan recipes
Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!
Showing 1-16 of 191 recipes
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Cabbage recipes
Braised red cabbage
This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.
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Easy
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Caribbean recipes
Green seasoning
Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.
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Easy
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Noodle recipes
Mushroom stroganoff ramen
It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.
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Medium
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Batch cooking recipes
Masala baked beans with coriander chutney
Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.
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Medium
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30-minute meal recipes
Brothy beans with pumpkin
Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.
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Easy
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Easy vegan recipes
Houmous with ful medames, preserved lemon & tomato salsa
Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.
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Easy
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Houmous recipes
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
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Easy
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Macaroni cheese recipes
Vegan celeriac mac and cheese
Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.
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Easy
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Air fryer recipes
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.
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Easy
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Focaccia recipes
Focaccia barese (tomato and olive focaccia)
Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.
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Easy
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Spaghetti recipes
Spaghetti all’assassina (‘killer spaghetti’)
Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.
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Easy
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Tofu recipes
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
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Easy
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Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Easy
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Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Easy
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Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Easy
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Easy vegan recipes
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Easy
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