Easy starter recipes

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Burrata with balsamic strawberries

Strawberry recipes

Burrata with balsamic strawberries

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries.

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Scallops with garlic, chilli and anchovy butter

Alternative barbecue recipes

Scallops with garlic, chilli and anchovy butter

Find out how to cook scallops on the barbecue this summer, then drizzle with lashings of the garlic, chilli and anchovy butter. 

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Pea and crab crostini

Crostini recipes

Pea and crab crostini

A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and crème fraîche topping. Perfect as a starter or a fancy lunch.

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Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, baba ghanoush, char the aubergines on the barbecue for extra smoky flavour.

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Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.

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Cumin-cured salmon

Salmon fillet recipes

Cumin-cured salmon

Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe – perfect for laid-back entertaining. 

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Asparagus recipes

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Russell Norman finds inspiration in Italy's cities and this asparagus bruschetta recipe reflects everything he loves about Italian food.

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Mediterranean veg, pesto and goat’s cheese tarts

Puff pastry recipes

Mediterranean veg, pesto and goat’s cheese tarts

This clever goat's cheese tart recipe uses time-saving products, like ready-made puff pastry, to make midweek cooking a cinch.

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and basil

Burrata with sticky roasted tomatoes, pine nuts and basil is the taste of summer in a starter. The creamy cheese balances the sharp tomatoes.

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller

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Warm root vegetable salad with parma ham

Christmas starter recipes

Warm root vegetable salad with parma ham

An easy winter salad with caramelised root vegetables – as well as parma ham, croutons and a yogurt dressing – in a wonderfully warm and filling salad.

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Smoked salmon, fennel and clementine salad

Christmas starter recipes

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread.

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho. Ready in less than 15 minutes – it's perfect for warm summer nights.

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Stracciatella soup

Italian starter recipes

Stracciatella soup

Fresh parsley and lemon add extra zing to flavoursome chicken stock to produce a simple stracciatella soup, ready in only 10 minutes.

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Bloody mary crabcakes

Crab recipes

Bloody mary crabcakes

Quick to make and easy to devour – these pepped-up crabcakes won't be left untouched. Perfect as dinner party nibbles or a light summery starter.

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Potted hot-smoked salmon with onion and apple pickle

Make-ahead Christmas starters

Potted hot-smoked salmon with onion and apple pickle

It wouldn't be Christmas without a salmon starter. This potted hot-smoked salmon is simple and satisfying. Serve with crusty bread and pickle.

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