Easy dinner recipes and ideas
Make satisfying meals with 100+ quick and easy dinner recipe ideas. Get out of a midweek dinner rut with fresh ideas for pasta, rice, speedy chicken suppers, quick fish dishes and plenty of meat-free ideas. When dinner is needed fast, these are the recipes you need in your repertoire.
Favourites of ours include our ever-popular saucy romesco chicken (try it!). There’s oozing orzo carbonara, and a satisfying lamb meatball traybake too. Whatever you’re in the mood for, you’ll find something to enjoy.
These easy dinner recipes are good value. We love them because they’re purse-friendly and so simple to make. Think thrifty cuts like chicken thighs, meatballs and sausages, where a little meat goes a long way. And simple doesn’t need to mean boring. Our super orzo carbonara, miso-roast chicken thighs and quick spinach and egg pizzas are proof of that. Have a browse and select a few new meals to cook this week, you’ll be glad you changed things up on your menu, we promise.
If your party is small, check out our dinner ideas for two. Having guests over? Take a look at our easy dinner party mains too, for something a bit more special but still stress-free to serve up.
Showing 1-16 of 150 recipes
Camembert recipes
Baked camembert with harissa honey
Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.
Baking recipes
Easy banoffee sheet tart
Banoffee pie gets a glow-up in this simple tart recipe. Perfect for a mid-morning treat with a cuppa or an after-dinner dessert.
Easy dinner party mains
Classic saltimbocca
Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.
Tomato pasta recipes
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
Italian pasta recipes
Classic pasta puttanesca
One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.
Ricotta cheese recipes
Baked ricotta with cherry tomatoes, chilli and sesame
Looking for an effortless summer supper recipe? Try this golden cloud of baked ricotta topped with a sweet-sharp chilli tomato dressing.
Fennel recipes
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
Chicken thigh recipes
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
Lamb curry recipes
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
Quick and easy pork recipes
Michel Roux Jr’s pork steaks with summer vegetables
This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.
Tomato pasta recipes
Anelli alla vodka (vodka spaghetti hoops)
This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.
Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata? It really does work. We’ve added creamy artichokes and a zingy side salad to cut through the richness.
Pork chop recipes
Pork chops with preserved-lemon butter beans
Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. A low-fuss, high-flavour weeknight dinner.
One-pot chicken recipes
Braised chicken with kefir, orzo and dried limes
An easy chicken dinner with big flavour. Tender braised chicken and toothsome orzo mingle in a tangy kefir sauce in this elegant one-pot.
Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter