Easy dinner party mains

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Pan-fried mackerel fillets with pear and pomegranate slaw

Mackerel recipes

Pan-fried mackerel fillets with pear and pomegranate slaw

Mackerel is a great oily fish to incorporate into your diet. Paired with a sweet pear and cabbage coleslaw, make this wonderful recipe a weekly staple.

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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Cauliflower recipes

Whole baked cauliflower with pearl barley, wild mushrooms and cheese

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.

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Chicken in an almond sauce with a sweet date salsa

Chicken thigh recipes

Chicken in an almond sauce with a sweet date salsa

Our chicken braised in almond milk and served with a sweet salsa makes for a dish that is rich in flavour but not too heavy. Perfect for a summer dinner party

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Roast sea bream with crunchy potatoes and samphire

Easy dinner recipes and ideas

Roast sea bream with crunchy potatoes and samphire

Say hello to this alternative Sunday lunch. Sea bream is the hero of the dish – easily roasted and served with a creamy, wine-filled sauce.

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Pan-fried fillets of sea bass with creamed fennel

Sea bass recipes

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington Manor Cookery School, at your next dinner party.

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James Martin’s chicken blanquette with heart-shaped croutons

Creamy chicken recipes

James Martin’s chicken blanquette with heart-shaped croutons

James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.

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Provençal bourride (fish stew with aïoli)

Monkfish recipes

Provençal bourride (fish stew with aïoli)

This French-style fish stew is made with aïoli giving it a rich, creamy and garlicky flavour that demands to be mopped up with crusty bread.

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Pomegranate and chicken stew

Chicken casserole recipes

Pomegranate and chicken stew

This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.

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Beef fillet with sherry vinegar and shallot jus

Beef fillet recipes

Beef fillet with sherry vinegar and shallot jus

Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef fillet and a sherry vinegar and shallot jus.

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Thai green beef and veg curry

Beef curry recipes

Thai green beef and veg curry

You've heard of Thai green chicken curry before, but just wait until you try this Thai green beef curry! Our recipe is a little lighter too...

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Indonesian pork satay

Friday night dinners

Indonesian pork satay

A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue.

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John Whaite’s chorizo and chickpeas braised in cider

Dinner inspiration in 20 minutes

John Whaite’s chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes...

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Malaysian slow-cooked beef curry

Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that's fall-apart tender ‰ÛÒ this Malaysian curry recipe proves that good things come to those who wait.

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Stuffed pork fillet with creamed butter beans

Creamy pork recipes

Stuffed pork fillet with creamed butter beans

This elegant dinner party main recipe sees parma ham-wrapped pork fillet served on a bed of creamed spinach and butter beans.

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Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes

Quick and easy pork recipes

Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes

Pork tenderloin is cooked nestled among crispy potatoes, feta and herbs in this easy midweek recipe.

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Soused sardines with red cabbage and seaweed salad cream

Red cabbage recipes

Soused sardines with red cabbage and seaweed salad cream

Bread is essential in Nathan Outlaw's pickled sardine recipe – you'll need it to mop up all the wonderful juices after the fish has gone.

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