Easy dinner party mains

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A bistro-style dish ready in 30 mins? Yes please. Herbaceous vermouth lightens a lentil broth, adding rustic charm to delicate lamb cutlets.

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.

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Italian sea bass with tomato sauce

Easy whole fish recipes

Italian sea bass with tomato sauce

This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma in London, prized for their hearty and inventive Sicilian food.

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José Pizarro’s seared saffron monkfish with black-eyed beans

Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.

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Caramelised onion and goat’s cheese galette

Savoury tarts

Caramelised onion and goat’s cheese galette

Sweet, sharp and flaky with creamy goat's cheese, this caramelised onion galette makes the perfect main for a summer dinner party.

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Lemon sole with potted shrimp butter

Easy dinner party mains

Lemon sole with potted shrimp butter

Rick Stein's sophisticated fish supper brings the restaurant experience home. Try it for your next dinner party or as a Christmas Eve dinner.

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Bolognese risotto

Bolognese recipes

Bolognese risotto

Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake. 

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Melt-in-the-middle fishcakes

Fishcake recipes

Melt-in-the-middle fishcakes

Take weeknight dinners up a notch with these comforting melt-in-the-middle fishcakes. We've added a splash of Lea & Perrins for extra rich flavour.

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Rack of lamb, potato and pepper tray roast

Traybake recipes

Rack of lamb, potato and pepper tray roast

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg for an easy peasy traybake Sunday lunch.

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Saganaki-style prawn and feta traybake

Traybake recipes

Saganaki-style prawn and feta traybake

Inspired by prawn Saganaki, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.

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Sole meuniere

Easy dinner party mains

Sole meuniere

The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but sole meunière is simpler to make than you might think.

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Roast sea bream with fennel, sourdough and preserved lemons

Dinner ideas for two

Roast sea bream with fennel, sourdough and preserved lemons

Enjoy this sea bream recipe for two with a crisp glass of white wine – it's an easy dish for Friday night as there's minimal washing up.

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Italian braised beef stew in red wine

Slow cook recipes

Italian braised beef stew in red wine

Something magical happens when you slow-cook beef brisket in red wine, it looks something like this Italian stew. Great for Christmas too

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Roast chicken with lemon, garlic and thyme

Roast chicken recipes

Roast chicken with lemon, garlic and thyme

Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme.

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