Easy dinner party mains

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Sticky marmalade chicken with ’nduja haricot beans

'Nduja recipes

Sticky marmalade chicken with ’nduja haricot beans

This marmalade chicken marinates chicken thighs in marmalade, and roasts them alongside 'nduja spiked haricot beans.

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.

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Spring vegetable gnocchi with beurre blanc

April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.

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Miso-crusted pork with purple sprouting broccoli

Purple sprouting broccoli recipes

Miso-crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin makes this easy pork dish for four an absolute knockout.

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Ginger garlic chicken with broccoli and sesame chilli sauce

Tahini recipes

Ginger garlic chicken with broccoli and sesame chilli sauce

Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.

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Smoked haddock fish pie with parmentier potatoes

Fish pie recipes

Smoked haddock fish pie with parmentier potatoes

Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash

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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.

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‘Coq au vin’ orzo

Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this deeply satisfying orzo dish.

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.

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Air fryer salmon fillets

Easy dinner party mains

Air fryer salmon fillets

Salmon takes just six minutes in the air fryer from start to finish, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks.

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Spiced lamb and barberry kababs

Kebab recipes

Spiced lamb and barberry kababs

Get ready for the juiciest, most flavourful lamb kababs ever. Sabrina Ghayour shares her recipe for spiced lamb kababs with herby salad.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Chicken, garlic and red pepper stew

One-pot chicken recipes

Chicken, garlic and red pepper stew

This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.

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Roast turbot with leeks, tarragon and riesling

Easy whole fish recipes

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.

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