Easy dinner party mains
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
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April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
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Purple sprouting broccoli recipes
Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin makes this easy pork dish for four an absolute knockout.
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Tahini recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.
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Fish pie recipes
Smoked haddock fish pie with parmentier potatoes
Debora Robertson gives fish pie a French spin with a filling haddock parmentier. A rich cheese and haddock filling is topped with creamy mash
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Pressure cooker recipes
Pressure cooker mushroom and leek risotto
This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.
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Midweek meal recipes
‘Coq au vin’ orzo
Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this deeply satisfying orzo dish.
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Winter pasta recipes
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.
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Venison recipes
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
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Easy dinner party mains
Air fryer salmon fillets
Salmon takes just six minutes in the air fryer from start to finish, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks.
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Kebab recipes
Spiced lamb and barberry kababs
Get ready for the juiciest, most flavourful lamb kababs ever. Sabrina Ghayour shares her recipe for spiced lamb kababs with herby salad.
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Easy vegan recipes
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
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One-pot chicken recipes
Chicken, garlic and red pepper stew
This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.
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Easy whole fish recipes
Roast turbot with leeks, tarragon and riesling
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.
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Favourite lamb recipes
Lamb cutlets with vermouth-braised shallots, lentils and gremolata
A bistro-style dish ready in 30 mins? Yes please. Herbaceous vermouth lightens a lentil broth, adding rustic charm to delicate lamb cutlets.
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Pumpkin recipes
Venison with pumpkin mash and cavolo nero
Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.
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