Easy baking recipes to make with kids

Showing 65-80 of 143 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Banana, chocolate and tahini loaf cake

Banana bread recipes

Banana, chocolate and tahini loaf cake

This banana and chocolate loaf uses tahini, cardamom and sesame seeds to bring a Middle Eastern slant to a classic teatime treat.

Save recipe icon Save recipe icon Save recipe
Terry’s Chocolate Orange rocky road

Easy baking recipes to make with kids

Terry’s Chocolate Orange rocky road

This moreish Terry's Chocolate Orange rocky road uses the classic wedges as topping for an extra chunky texture. Fab for Christmas or Easter!

Save recipe icon Save recipe icon Save recipe
Reindeer cupcakes

Christmas baking recipes

Reindeer cupcakes

Get the kids into the festive spirit with a spot of Christmas baking – they'll be super proud of their reindeer cupcakes.

Save recipe icon Save recipe icon Save recipe
Biscoff microwave mug cake

Easy cake recipes

Biscoff microwave mug cake

Looking for a quick pick me up? This Biscoff microwave mug cake takes about 5 minutes to make and is the ultimate in comfort food...

Save recipe icon Save recipe icon Save recipe
Tea and biscuit brownies

Brownie recipes

Tea and biscuit brownies

Is there a more comforting combination than tea and biscuits? Martha Collison's tea and biscuit brownies are the ultimate afternoon treat...

Save recipe icon Save recipe icon Save recipe
Banana bread

Banana bread recipes

Banana bread

Our classic banana bread recipe is so simple - you can even make it in your air fryer. Simply mix then bake.

Save recipe icon Save recipe icon Save recipe
Easy jammy biscuits

Biscuit recipes

Easy jammy biscuits

Ever so easy and great fun to make with kids, these easy jammy biscuits make a quick-fix treat and require only six ingredients. 

Save recipe icon Save recipe icon Save recipe
Chocolate and pistachio Viennese whirls

Biscuit recipes

Chocolate and pistachio Viennese whirls

These melt-in-the-mouth Viennese whirls dipped in milk chocolate and coated in crushed pistachios look gorgeous when served at afternoon tea.

Save recipe icon Save recipe icon Save recipe
Satisfyingly chewy flapjacks

Teatime traybake recipes

Satisfyingly chewy flapjacks

Our can't-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut topping.

Save recipe icon Save recipe icon Save recipe
Coconut macaroon nests

Easter baking ideas

Coconut macaroon nests

Martha Collison's Easter nests, which use a coconut macaroon mixture filled with Mini Eggs, are so moreish you won't be able to stop at one.

Save recipe icon Save recipe icon Save recipe
Oaty maple and pecan flapjacks

Afternoon tea recipes

Oaty maple and pecan flapjacks

This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.

Save recipe icon Save recipe icon Save recipe
Simple cheese straws

Canapé recipes

Simple cheese straws

Cheese straws are the ultimate party food and these are quick and easy to make. You can use any leftover hard cheese to make them.

Save recipe icon Save recipe icon Save recipe
Quick rocky road

Teatime traybake recipes

Quick rocky road

This rocky road recipe is easy: stir marshmallows, nuts, raisins and biscuits into melted chocolate. The hard bit is waiting for it to set...

Save recipe icon Save recipe icon Save recipe
Easy butterfly cakes

Easy cake recipes

Easy butterfly cakes

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They're great to make with kids.

Save recipe icon Save recipe icon Save recipe
Mo-yo biscuits

Biscuit recipes

Mo-yo biscuits

Peter Gordon’s mother combined melting moments and yo-yos to create this retro biscuit hybrid, which we call mo-yo biscits.

Save recipe icon Save recipe icon Save recipe
Nut-free carrot cupcakes

Nut-free cakes and bakes

Nut-free carrot cupcakes

These nut-free carrot cupcakes are slathered in cream cheese icing. Serve as part of a nut-free afternoon tea or kids' party spread.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.