Easter recipes

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Hot cross cheese and bacon toasties

Easter recipes

Hot cross cheese and bacon toasties

Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and bacon. They'll be gone in just a few bites.

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Slow-roast pork belly with sherry gravy and mint relish

Sponsored by Majestic

Satisfyingly slow roasts

Slow-roast pork belly with sherry gravy and mint relish

The crunchy crackling and tender meat of this slow-roast pork belly are irresistible. Make it for Sunday lunch or as a special Easter roast.

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Healthier shepherd’s pie

Shepherd's pie recipes

Healthier shepherd’s pie

This healthier shepherd's pie recipe swaps some meat for lentils to reduce the fat, and uses cauliflower in the topping to cut down on carbs.

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Roast leg of lamb with rosemary and garlic pesto

Easter lunch recipes

Roast leg of lamb with rosemary and garlic pesto

This succulent roast leg of lamb with a herby pesto marinade is great for a special family weekend roast or Easter lunch.

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Chocolate and marzipan croissants

Christmas leftover recipes

Chocolate and marzipan croissants

Fill leftover croissants with chocolate, marzipan and amaretti for a decadent breakfast that's the perfect way to kick off Christmas Day.

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Roast pork with smoked ham and gruyère stuffing

Impressive recipes for a special occasion

Roast pork with smoked ham and gruyère stuffing

This stuffed, roast pork loin with golden crackling is perfect as a centrepiece for special occasion dinners, Christmas and Easter.

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Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy

Satisfyingly slow roasts

Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy

Simmone Logue's incredibly tender slow-roasted lamb shoulder recipe with charred peppers is perfect for a Sunday lunch or Easter roast.

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Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad

Roast lamb leg recipes

Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad

Paired with rosemary salt and a tomato salad, this butterflied leg of lamb will become a go-to roast lunch for Easter, spring and summer.

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Beef rump with salsa verde and sherry-roast root vegetables

Roast recipes

Beef rump with salsa verde and sherry-roast root vegetables

This delicious roast beef with root vegetables is a complete Sunday lunch recipe. Try it in spring or summer – or at Easter instead of lamb.

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Sour cherry and chocolate simnel cake with hazelnut marzipan

Simnel cake recipes

Sour cherry and chocolate simnel cake with hazelnut marzipan

For a modern twist on a classic Easter cake, try John Whaite's chocolate simnel cake with sour cherries, choc ganache and hazelnut marzipan.

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Hot cross bun brownies

Easter baking ideas

Hot cross bun brownies

Paul A Young puts leftover hot cross buns to mouthwatering use by combining them with chocolate and nutmeg in these gooey Easter brownies.

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Boiled egg recipes

Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.

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Hot cross bun loaf

Hot cross bun recipes

Hot cross bun loaf

Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. Serve with clotted cream for a delicious Easter weekend treat.

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Lemon drizzle bundt cake

Bundt cake recipes

Lemon drizzle bundt cake

Try our updated version of the classic lemon drizzle cake. Our scrumptious bundt cake recipe is packed with flavour and perfect for afternoon tea.

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Rhubarb, vanilla and almond lattice tart

Rhubarb recipes

Rhubarb, vanilla and almond lattice tart

Our sweet rhubarb, vanilla and almond lattice tart – made with almond pastry – is a guaranteed fantastic finale to any meal or Easter lunch.

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Spiced leg of lamb with lemon-roast potatoes

November seasonal recipes

Spiced leg of lamb with lemon-roast potatoes

This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.

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