Easter recipes
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Easter lunch recipes
Earl grey and orange hot cross bun trifle
This boozy Easter hot cross bun trifle with cream, custard and citrus curd is a fantastic way to use up any leftover hot cross buns.
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Easter lunch recipes
Easter chocolate meringue nests
This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate meringue nests.
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Easter recipes
Easter rocky road roulade
This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch.
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Hot cross bun recipes
Chocolate and peanut butter hot cross buns
In this recipe, traditional hot cross buns get an updated twist with chocolate and peanut butter - ideal if you're not a fan of dried fruit.
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Sweet tart recipes
Sweet ricotta tart
Julia Busuttil Nishimura's sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or a dinner party.
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Rhubarb recipes
Ultimate rhubarb and custard tart
Tried, tested and timeless... our ultimate rhubarb and custard tart is one of life’s greatest dessert combinations. Give our new recipe a go!
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Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
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Hot cross bun recipes
Gail’s hot cross buns
The recipe for these hot cross buns comes from high-end bakery chain Gail's – each step is accompanied by a picture to make it easy to follow.
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Medium
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Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
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Simnel cake recipes
Simnel loaf cake
Our easy simnel loaf cake recipe is an ideal bake for the Easter weekend. It's delicious served warm, topped with apricot jam.
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Biscuit recipes
Hot cross millionaire’s shortbread
We've injected the warming flavours of a hot cross bun into this epic millionaire's shortbread recipe – think cinnamon and mixed spice.
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Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.
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Italian dessert recipes
Torta della nonna (ricotta and lemon tart)
Angela Hartnett's elegant ricotta and lemon tart (torta della nonna) makes a fine dinner party dessert or a great finale to an Easter feast.
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Medium
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Simnel cake recipes
Mini simnel cakes
Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake.
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Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
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Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.
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Easy
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