Easter recipes

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Chocolate mousse cake

Chocolate mousse recipes

Chocolate mousse cake

Fudgy, dense chocolate cake meets light and fluffy chocolate mousse in this impressive dessert recipe that will feed a whole gathering.

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Easter brioche loaf (mouna)

Easter baking ideas

Easter brioche loaf (mouna)

Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.

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Cozonac (Romanian Christmas and Easter bread)

Christmas baking recipes

Cozonac (Romanian Christmas and Easter bread)

Cozonac is a traditional Romanian bread, served at both Easter and Christmas. Irina Georgescu shares her recipe for cozonac with walnuts.

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.

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Chocolate ganache

Favourite chocolate recipes

Chocolate ganache

Every cook should have this recipe for rich, silky chocolate ganache up their sleeve. Serve cooled to ice cakes.

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Rhubarb and ginger cocktail

Cocktail recipes

Rhubarb and ginger cocktail

Celebrate spring's arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.

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Chai hot chocolate with spiced waffle dippers

No-bake desserts

Chai hot chocolate with spiced waffle dippers

For an easy dessert with a difference, serve cups of our rich and aromatic chai hot chocolate with golden spiced waffles to dunk.

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Roast chicken with leeks, peppers and olives

Roast chicken recipes

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch.

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Beetroot cured salmon fillet

Christmas salmon recipes

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.

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Hibiscus and kombucha sparkling mocktail

Non-alcoholic drink recipes

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

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Roast beef with tapenade, onions and mushrooms

Easter lunch recipes

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch with mash. Spoon the sweet, sticky roasting juices over the beef to serve.

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.

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Salt baked sea bass with rosemary and thyme

Sponsored by NEFF

Sea bass recipes

Salt baked sea bass with rosemary and thyme

Salt baked sea bass is stuffed with herbs, lemon and garlic. For optimal drama, smash the salt crust at the table in front of your guests.

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.

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Vegan chocolate cake

Chocolate cake recipes

Vegan chocolate cake

Our vegan chocolate cake is egg-free and dairy-free and is filled with vegan buttercream, amaretto, and is covered in a silky ganache.

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