Easter lunch recipes

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Asparagus and gruyère soufflés

Soufflé recipes

Asparagus and gruyère soufflés

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party.

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One-pan whole roast salmon and new potatoes

Fish traybake recipes

One-pan whole roast salmon and new potatoes

This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece for celebration meals such as Easter lunch.

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Braised spring vegetables

Easter lunch recipes

Braised spring vegetables

Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot.

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Slow-roast fennel and coriander pork belly with salsa verde

Satisfyingly slow roasts

Slow-roast fennel and coriander pork belly with salsa verde

This roast pork belly has crunchy crackling and a fresh, zingy salsa verde that's perfect for a spring roast or relaxed Easter lunch.

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Roast loin of lamb with braised peas and salsa verde

Summer roast recipes

Roast loin of lamb with braised peas and salsa verde

This roast lamb loin served with tender braised peas and zesty salsa verde makes a delicious spring/summer roast or Easter lunch.

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Swedish roast leg of lamb with anchovies and potato gratin

Roast lamb leg recipes

Swedish roast leg of lamb with anchovies and potato gratin

This lip-smacking Swedish roast lamb with potato gratin recipe works nicely as an alternative to the traditional Christmas or Easter roast.

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Crackling pork loin with apricot, sherry and hazelnut stuffing

Easter lunch recipes

Crackling pork loin with apricot, sherry and hazelnut stuffing

Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crackling makes a stunning Easter centrepiece.

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Slow-roast beef with a pepper and rosemary crust and onions

Guinness recipes

Slow-roast beef with a pepper and rosemary crust and onions

Here, beef is coated in a rosemary crust and slow-roasted until tender. Serve with the sticky onions and a gravy made from the beef's juices.

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Perfect Yorkshire puddings

Sunday roast side dish recipes

Perfect Yorkshire puddings

A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast. Discover how to make them with our easy recipe.

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli recipes

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.

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Sunday lunch chicken pie

Chicken pie recipes

Sunday lunch chicken pie

Imagine all the great things about a Sunday roast wrapped in pastry – that's what our Sunday lunch chicken pie recipe is all about.

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Herb and quinoa roast pork with fennel crackling

Roast recipes

Herb and quinoa roast pork with fennel crackling

Roast pork loin stuffed with herby quinoa and topped with fennel-seasoned crackling is a mouthwatering roast for Easter Sunday.

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Spring herb tartlets

Recipes to celebrate spring

Spring herb tartlets

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.

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Butterflied leg of lamb with samphire and lentils

Summer roast recipes

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.

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Lemon tart

Sweet tart recipes

Lemon tart

Raymond Blanc's lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party dessert.

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Elderflower creams with brown sugar

Elderflower recipes

Elderflower creams with brown sugar

This quick and easy dessert made with elderflower cordial can be made well in advance and is perfect for spring or summer.

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