Easter lunch recipes
Showing 49-64 of 98 recipes
Save recipe
Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
-
Easy
Save recipe
Vegetarian Christmas recipes
Parsnip and porcini wellington
Give it some welly with a vegan parsnip and porcini wellington; it makes a fail-safe meat-free centrepiece to entertain all meat-eaters, veggies and vegans.
-
Medium
Save recipe
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.
-
Easy
Save recipe
Italian dessert recipes
Torta della nonna (ricotta and lemon tart)
Angela Hartnett's elegant ricotta and lemon tart (torta della nonna) makes a fine dinner party dessert or a great finale to an Easter feast.
-
Medium
Save recipe
Summer roast recipes
Roast pork with peaches, garlic roast potatoes and courgette gratin
London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.
-
Medium
Save recipe
Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
-
Easy
Save recipe
Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.
-
Easy
Save recipe
Easter baking ideas
Easter meringue wreath
Create a showstopping dessert for your Easter lunch with our beautiful egg-free meringue wreath with chocolate cream and Easter chocolates.
-
Easy
Save recipe
Dinner ideas for two
Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
Serve a buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catchon your hands
-
Easy
Save recipe
Favourite chicken recipes
Easy chicken puff pastry pie
A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.
-
Easy
Save recipe
Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
-
Easy
Save recipe
Make-ahead dessert recipes
Easy flourless chocolate cake
A crisp outside and fudgy centre make this flourless chocolate cake the best of gluten-free desserts. Make-ahead, then serve with ice cream.
-
Easy
Save recipe
Savoury tarts
Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Extra-crunchy parmesan roasties
Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect side to any roast dinner: Christmas and Easter included.
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Sherry-braised leeks
These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.
-
Easy
Save recipe
Roast potato recipes
Golden roasties with bacon, spring onions, lemon and parsley
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter