Easter lunch recipes
Showing 33-48 of 98 recipes
Roast chicken recipes
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
Summer roast recipes
Herby dijon roast beef with rosemary potatoes
This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring.
Summer roast recipes
Crab apple and chilli glazed beef sirloin
This easy glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy Easter roast.
Showstopping salmon recipes
Roast salmon with craquelin pastry topping
This quick and easy roast salmon takes just 35 minutes. The secret to its success is its light, crisp, savoury craquelin pastry topping.
Easter lunch recipes
Earl grey and orange hot cross bun trifle
This boozy Easter hot cross bun trifle with cream, custard and citrus curd is a fantastic way to use up any leftover hot cross buns.
Easter lunch recipes
Easter chocolate meringue nests
This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate meringue nests.
Easter recipes
Easter rocky road roulade
This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch.
Chicken pie recipes
Chicken, ham and mustard lattice pie
Make this pretty-as-a-picture, chicken ham and mustard lattice pie over a spring weekend or as part of your Easter bank holiday celebrations.
Sweet tart recipes
Sweet ricotta tart
Julia Busuttil Nishimura's sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or a dinner party.
Carrot recipes
Balsamic and brown sugar roast carrots and parsnips
If you're looking for something a bit different to serve with your roast, try these balsamic roast carrots and parsnips - it's bursting with sweet flavour.
Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Recipes to celebrate spring
Spring vegetable soup
This spring vegetable soup honours the season's bounty: asparagus, broad beans, fennel and courgette. The perfect start to an Easter feast.
Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.
Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
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