Easter lunch recipes

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Double chocolate meringue tower

Meringue recipes

Double chocolate meringue tower

Build a teetering double-chocolate meringue tower with our easy recipe. The crisp meringues are served with double cream and chocolate sauce.

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

Roasted tomatoes piled high with crispy fried artichokes, chickpeas and mascarpone makes for a celebratory vegetarian centerpiece.

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Roast mutton shoulder with roast potatoes

Easter lamb recipes

Roast mutton shoulder with roast potatoes

Mutton is a flavoursome, affordable alternative to lamb. Gently-spiced pot-roast mutton is cooked with the potatoes for bags of flavour.

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Michel Roux Jr’s classic lemon tart

Celebrity chef recipes

Michel Roux Jr’s classic lemon tart

Make a perfect lemon tart with Michel Roux Jr's recipe. The top chef's tips and tricks will help you master this classic French dessert.

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.

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Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.

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Lemony roasted asparagus, new potato and pea salad

Asparagus recipes

Lemony roasted asparagus, new potato and pea salad

A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.

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Roast chicken with leeks, peppers and olives

Roast chicken recipes

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch.

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Beetroot cured salmon fillet

Christmas salmon recipes

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

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Roast beef with tapenade, onions and mushrooms

Easter lunch recipes

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch with mash. Spoon the sweet, sticky roasting juices over the beef to serve.

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Crispy potatoes with wild garlic pesto mayo

Wild garlic recipes

Crispy potatoes with wild garlic pesto mayo

Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.

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Mazurek (Polish sheet cake)

Best Easter cake recipes

Mazurek (Polish sheet cake)

Mazurek (Polish sheet cake) is baked in Poland to celebrate Easter. The beautiful cake is filled with jam and decorated with chocolate.

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.

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Salt baked sea bass with rosemary and thyme

Sponsored by NEFF

Sea bass recipes

Salt baked sea bass with rosemary and thyme

Salt baked sea bass is stuffed with herbs, lemon and garlic. For optimal drama, smash the salt crust at the table in front of your guests.

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.

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