Duck recipes

Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways.

You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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French-style duck pie

Duck recipes

French-style duck pie

Food writer Sam Ellis-Cosgrove's duck pie, flavoured with thyme, garlic and pancetta, is inspired by the French dish croustade de canard.

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Sauerkraut-stuffed duck with roast apples and mulled wine gravy

Duck recipes

Sauerkraut-stuffed duck with roast apples and mulled wine gravy

This festive roast duck sings with mulled wine flavours. A rub spices the duck's skin while a mulled wine gravy adds richness.

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Duck with roasted plum glaze and crushed swede

Duck recipes

Duck with roasted plum glaze and crushed swede

Duck with plums is a classic combination. Here, we’ve served it with wintery veg. The sharp plums contrast perfectly against rich, gamey duck

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Roast duck breast with honey, sesame, orange and celeriac

Duck recipes

Roast duck breast with honey, sesame, orange and celeriac

Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.

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Duck niçoise salad with a blackberry dressing

Duck recipes

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.

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Smoked duck and beetroot salad

Burns Night recipes

Smoked duck and beetroot salad

This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.

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Confit duck leg with shoestring fries and plum ketchup

September seasonal recipes

Confit duck leg with shoestring fries and plum ketchup

Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.

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Michel Roux Jr’s roast duck with spiced pears

Duck recipes

Michel Roux Jr’s roast duck with spiced pears

Michel Roux Jr's Christmas roast duck makes a decadent festive meal for two. The meat is tender and the crisp skin soaks up all the flavours.

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Spatchcock duck with plums and redcurrants

Duck recipes

Spatchcock duck with plums and redcurrants

Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums & redcurrants.

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Hoisin duck lettuce wraps

Duck recipes

Hoisin duck lettuce wraps

Donal Skehan's crispy duck lettuce wraps are super quick to prepare and packed full of classic Asian flavours. Serve with noodles or rice if preferred.

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Duck and sausage cassoulet

Best sausage casserole recipes

Duck and sausage cassoulet

The hearty stew which never goes out of fashion; our rich duck and sausage cassoulet makes a rib-stickingly good meal for a crowd on a cold winter’s night.

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Duck breasts with butter beans and creamy apple slaw

Duck recipes

Duck breasts with butter beans and creamy apple slaw

This is two recipes in one. You can either make the duck breasts with butter beans to serve alongside slaw, or turn this into a puff pastry-topped pie.

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Roast duck with rich maple-baked beans

Duck recipes

Roast duck with rich maple-baked beans

Crispy roast duck is glazed at the last minute with maple syrup and cooked alongside sweet maple-baked beans in this hearty dish.

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Slow-cooked duck ragù

Winter pasta recipes

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù couldn't be easier to make and is great for using up leftover gravy and stock.

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Smoked duck breast with celeriac remoulade

Duck recipes

Smoked duck breast with celeriac remoulade

Chef Henry Harris' simple smoked duck starter recipe, with celeriac remoulade, is a great make-ahead recipe for Christmas Day.

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