Dip recipes
Showing 33-48 of 54 recipes
Spinach recipes
Cheesy spinach and artichoke dip
Our spinach and artichoke dip is ever so easy to make: simply whiz all the ingredients together, then bake until bubbling and oozy.
Recipes with tinned beans
Spiced butter bean and za’atar dip
All this spicy butter bean dip needs is a stack of toasted pittas or crudités and your snack or easy starter is ready to serve.
Avocado recipes
Spicy guacamole
Serve Donal Skehan's guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.
Healthy family meals
Easy baked salmon with pea and mint houmous
You don't have to sideline houmous for dipping – try our baked salmon with pea and mint houmous for a quick midweek recipe.
Healthy makeover recipes
Healthier houmous
A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving.
Low-fat recipes
Healthier baba ghanoush
This low-calorie version of the classic Middle Eastern dip is just as tasty as the original. Cumin adds and garlic add flavour and yogurt adds creaminess.
Dip recipes
Houmous
Homemade houmous is much better than shop bought and extremely quick and easy to make. Try adding different flavours like pesto or roasted peppers.
Broad bean recipes
Broad bean houmous
Broad bean houmous is a lighter alternative to its chickpea cousin. Dunk crudités of vegetables such as baby carrots and sugar snap peas.
Dip recipes
Coriander houmous
Try coriander houmous for a zesty twist on the classic dip recipe. This versatile vegan houmous is perfect as part of a mezze platter.
Christmas canapés
Parma ham-wrapped grissini with pesto dip
An inspired way to turn a breadstick into a stylish canapé. Wrap crisp breadsticks in parma ham and serve with creamy pesto dip.
Recipes using chickpeas
Quick houmous
Our homemade quick houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
Healthy vegetarian recipes
Cumin and butter bean houmous with paprika pitta crisps
Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.
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