Dip recipes
Showing 17-32 of 54 recipes
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
Broad bean recipes
Broad bean & mint dip
This broad bean and mint dip is a great way to use up seasonal broad beans. It goes well with roasted cherry tomatoes and crusty bread.
Showstopping salmon recipes
Cheesy choux wreath with hot smoked salmon and horseradish dip
This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.
Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
Here's a cracking Christmas dip for your festive party, with fennel, butter beans and parmesan.
Artichoke recipes
Artichoke, spinach and pine nut dip
Bring a taste of the Mediterranean to your lunchbox with this no-fuss, tangy, green dip. There’s no chopping involved so it's ready in a matter of minutes.
Sharing recipes to feed a crowd
Churros with Nutella dip
Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!
Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Burns Night recipes
Smoked salmon and dill dip
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
Dip recipes
Horseradish houmous
Adding freshly grated horseradish and chipotle paste to homemade houmous gives this classic Middle Eastern-style dish a spicy kick.
Mackerel recipes
Smoked mackerel pâté with rainbow pickles
This smoked mackerel pâté is a great make-ahead starter for a Sunday lunch or dinner with friends. Or, pack some up for a picnic!
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter