Dinner party starter recipes

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Fontina and cambozola on sourdough toasts with parma ham

Alpine recipes

Fontina and cambozola on sourdough toasts with parma ham

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch.

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Smoked salmon, fennel and clementine salad

Christmas starter recipes

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread.

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Beef carpaccio with pickled beetroot and horseradish

Dinner party starter recipes

Beef carpaccio with pickled beetroot and horseradish

Learn how to make beef carpaccio with Andy Appleton's recipe for this classic restaurant starter. Serve the carpaccio with pickled beetroot.

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Burmese courgette fritters (boothi)

Fritter recipes

Burmese courgette fritters (boothi)

Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.

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Toasted quinoa and pork mince larb with smashed cucumber

Midweek meal recipes

Toasted quinoa and pork mince larb with smashed cucumber

Refreshing cucumber pairs incredibly well with the richness of the pork, and the nutty toasted quinoa topping in this pork mince larb recipee.

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.

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Scallops with lemon, basil and chilli brown butter

Scallop recipes

Scallops with lemon, basil and chilli brown butter

Serve scallops in their shells, drizzled with a lemon, basil and chilli brown butter, for the ultimate starter that's both induglent and easy

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Raymond Blanc’s salmon tartare blinis

Make-ahead Christmas dinner recipes

Raymond Blanc’s salmon tartare blinis

It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

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Potted hot-smoked salmon with onion and apple pickle

Make-ahead Christmas starters

Potted hot-smoked salmon with onion and apple pickle

It wouldn't be Christmas without a salmon starter. This potted hot-smoked salmon is simple and satisfying. Serve with crusty bread and pickle.

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Bloody Mary gazpacho with fresh oysters

Dinner party starter recipes

Bloody Mary gazpacho with fresh oysters

The tangy flavours of bloody Mary gazpacho are paired with fresh oysters. This simple but special soup is ideal when the weather gets hot.

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Herbed crab, saffron and chilli mayonnaise with toasted baguette

Crab recipes

Herbed crab, saffron and chilli mayonnaise with toasted baguette

An aromatic crab mayonnaise starter, packed with flavour from herbs and saffron.A must have recipe for your dinner party repertoire.

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Poached leeks vinaigrette and pangrattato

Leek recipes

Poached leeks vinaigrette and pangrattato

Leeks vinaigrette is a classic French starter recipe to add to your dinner party repertoire, perfect if you've got a heavy main course.

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Spiced potted shrimps with quick-pickled cucumber

Christmas starter recipes

Spiced potted shrimps with quick-pickled cucumber

Spiced, potted shrimp pairs perfectly with sweet and sharp cucumber in this recipe fit for any Christmas or dinner party starter.

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Heritage beetroot and candied walnut salad

Christmas starter recipes

Heritage beetroot and candied walnut salad

A feast for the eyes as well as the palate. This heritage beetroot and candied walnut salad is full of earthy, tangy and sweet flavours.

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Beetroot and shallot tarte tatin with walnut, orange and dill dressing

Beetroot recipes

Beetroot and shallot tarte tatin with walnut, orange and dill dressing

This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner table.

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Roast pumpkin with toasted hazelnuts, blue cheese and thyme

Blue cheese recipes

Roast pumpkin with toasted hazelnuts, blue cheese and thyme

This roast pumpkin recipe with toasted hazelnuts, blue cheese, thyme and chilli, makes a great dinner party starter for an autumn gathering.

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