Dinner party starter recipes

Showing 33-48 of 88 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Smoked duck and beetroot salad

Burns Night recipes

Smoked duck and beetroot salad

This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.

Save recipe icon Save recipe icon Save recipe
Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

Save recipe icon Save recipe icon Save recipe
Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

Save recipe icon Save recipe icon Save recipe
Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

Save recipe icon Save recipe icon Save recipe
Pumpkin soup with scallops

Pumpkin recipes

Pumpkin soup with scallops

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.

Save recipe icon Save recipe icon Save recipe
Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.

Save recipe icon Save recipe icon Save recipe
Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.

Save recipe icon Save recipe icon Save recipe
Stuffed courgettes with feta

July seasonal recipes

Stuffed courgettes with feta

Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter.

Save recipe icon Save recipe icon Save recipe
José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

Save recipe icon Save recipe icon Save recipe
Asparagus fritters and aioli

Asparagus recipes

Asparagus fritters and aioli

Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.

Save recipe icon Save recipe icon Save recipe
Orange, fennel and pea shoot salad with walnuts

Healthy salad recipes

Orange, fennel and pea shoot salad with walnuts

This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.

Save recipe icon Save recipe icon Save recipe
Beetroot and goat’s cheese terrine

March seasonal recipes

Beetroot and goat’s cheese terrine

Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.

Save recipe icon Save recipe icon Save recipe
Giant prawn cocktail

Prawn recipes

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that can serve a crowd. Layer a serving bowl with leaves, langoustines and prawns.

Save recipe icon Save recipe icon Save recipe
Pierre Koffmann’s scallops with squid ink sauce

Scallop recipes

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.

Save recipe icon Save recipe icon Save recipe
White bean crostini with anchovy and lemon salsa

Crostini recipes

White bean crostini with anchovy and lemon salsa

This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.

Save recipe icon Save recipe icon Save recipe
Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.