Dinner party starter recipes
Showing 33-48 of 88 recipes
Burns Night recipes
Smoked duck and beetroot salad
This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.
Crab recipes
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
Mussel recipes
Grilled mussels with garlic and parsley
These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.
Crab recipes
Crab cakes with katsu curry sauce
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.
Pumpkin recipes
Pumpkin soup with scallops
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.
September seasonal recipes
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
July seasonal recipes
Stuffed courgettes with feta
Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter.
Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
Asparagus recipes
Asparagus fritters and aioli
Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.
Healthy salad recipes
Orange, fennel and pea shoot salad with walnuts
This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.
March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
Prawn recipes
Giant prawn cocktail
Go large this Christmas with a giant prawn cocktail that can serve a crowd. Layer a serving bowl with leaves, langoustines and prawns.
Scallop recipes
Pierre Koffmann’s scallops with squid ink sauce
Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.
Crostini recipes
White bean crostini with anchovy and lemon salsa
This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.
Italian starter recipes
Griddled octopus with potatoes and olives
Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.
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