Curry recipes

It’s time to take your curry repertoire up a notch with our best veggie, lamb, chicken, beef and seafood curry recipes. There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala!

Check out all our vegetarian curry recipes here. Then turn curry night into a feast, with a few Indian side dishes.

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Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

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Andi Oliver’s aromatic shrimp curry

Seafood curry recipes

Andi Oliver’s aromatic shrimp curry

Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.

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Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curry recipes

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.

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Jeremy Pang’s Panang chicken curry

Chicken curry recipes

Jeremy Pang’s Panang chicken curry

Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.

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Pakistani chicken korma

Chicken curry recipes

Pakistani chicken korma

There doesn't need to be a celebration to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani.

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.

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Coconut dhal and chapatis

Lentil recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.

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Slow-cooker chicken curry

Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.

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Chicken and mango coconut curry

Leftover chicken recipes

Chicken and mango coconut curry

Possibly the quickest, tastiest chicken and coconut curry you’ll ever make. Fresh mango gives sweetness to the dish and offsets the chilli.

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Corn on the cob peanut curry

Vegan curry recipes

Corn on the cob peanut curry

Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.

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West Bengali lamb curry (khela kalia)

Lamb curry recipes

West Bengali lamb curry (khela kalia)

Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

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