Crumble recipes

Our crumble recipes make a comforting dessert and can be made with all kinds of fruit; try blackberries, plums, rhubarb or a classic apple recipe. All you need to decide next, is whether to serve yours with ice cream or custard.

Showing 1-16 of 32 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.

Save recipe icon Save recipe icon Save recipe
Apple crumble cupcakes

Apple recipes

Apple crumble cupcakes

Bring Britain's best pud to the cupcake format with these apple crumble cupcakes topped with warming custard buttercream.

Save recipe icon Save recipe icon Save recipe
Mini apple crumble pies

Apple pie recipes

Mini apple crumble pies

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect for baking with kids.

Save recipe icon Save recipe icon Save recipe
Peach and passion fruit crumble traybake

August seasonal recipes

Peach and passion fruit crumble traybake

Our easy peach and passion fruit crumble traybake can be served warm with custard or ice cream for pudding, or cold as an afternoon treat.

Save recipe icon Save recipe icon Save recipe
Nutty plum and sloe gin crumble

Crumble recipes

Nutty plum and sloe gin crumble

A sweet and syrupy sloe gin and plum crumble. Debbie Major has added chopped almonds to the topping for extra nuttiness and crunch.

Save recipe icon Save recipe icon Save recipe
Blackberry and apple crumble

Proper pudding recipes

Blackberry and apple crumble

Nothing is more British than a blackberry and apple crumble with its fruity, biscuity aroma, crunchy topping and juicy filling.

Save recipe icon Save recipe icon Save recipe
Rhubarb and amaretti crumble

April seasonal recipes

Rhubarb and amaretti crumble

We've given a classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, perfect for a dinner party dessert.

Save recipe icon Save recipe icon Save recipe
Toffee apple pan crumble

October seasonal recipes

Toffee apple pan crumble

An easy-to-make toffee and apple crumble is great for entertaining or a lovely way to end a family meal. Perfect made with seasonal British apples.

Save recipe icon Save recipe icon Save recipe
Blackberry and apple crumble with sloe gin syrup

Crumble recipes

Blackberry and apple crumble with sloe gin syrup

Susy Atkins' crumble recipe uses apples, blackberries and sloe gin – a wonderful dessert to warm you up during the winter season.

Save recipe icon Save recipe icon Save recipe
Apple and blackberry frangipane crumble

British puddings

Apple and blackberry frangipane crumble

A classic apple crumble with a frangipane twist. Serve this autumnal pud with a scoop of ice cream for an instant crowd pleaser.

Save recipe icon Save recipe icon Save recipe
Happy marriage cake

Crumble recipes

Happy marriage cake

A traditional Icelandic recipe that uses tart rhubarb jam, muscovado and oats in this cake come crumble recipe.

Save recipe icon Save recipe icon Save recipe
Rhubarb and walnut crumble

Rhubarb recipes

Rhubarb and walnut crumble

Debbie Major's rhubarb crumble is heavy on the fruit and a little lighter on the topping, to really showcase this seasonal ingredient. 

Save recipe icon Save recipe icon Save recipe
Blackberries with rolled oat and cinnamon crumble

Brilliant blackberry recipes

Blackberries with rolled oat and cinnamon crumble

Blackberries, honey and a splash of whisky are topped with a crunchy oat and cinnamon crumble mix – the perfect dessert for Burns Night.

Save recipe icon Save recipe icon Save recipe
Berry and apple crumble with marzipan

Crumble recipes

Berry and apple crumble with marzipan

Our crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – a great dessert made with little effort.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.